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2001., Blue Earth Books and imprint of Capstone Press Call No: 641.5 SCH Availability:1 of 1 At Location(s) Series Title: Exploring history through simple recipesSummary Note: Discusses the everyday life, cooking methods, common foods, and hardships and celebrations during the Gold Rush in California. Includes recipes.
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2000., Blue Earth Books and imprint of Capstone Press Call No: 641.5 DOS Availability:1 of 1 At Location(s) Series Title: Exploring history through simple recipesSummary Note: Discusses the everyday life, cooking methods, foods, and celebrations of Confederate soldiers during the Civil War. Includes recipes.
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2000., Blue Earth Books and imprint of Capstone Press Call No: 641.5 DOS Availability:1 of 1 At Location(s) Series Title: Exploring history through simple recipesSummary Note: Discusses the everyday life, cooking methods, foods, and celebrations of Union soldiers during the Civil War. Includes recipes and sidebars.
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1994., Cookbook Publishers Call No: REF 641 CLA Availability:1 of 1 At Location(s) Summary Note: Recipes from the staff at Onondaga Central Jr. Sr. High School and the families of the Class of 1999.
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2004., Lerner Publications Company Call No: 641.5972 BEH Availability:1 of 1 At Location(s) Series Title: Easy menu ethnic cookbooksSummary Note: An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.
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2002., Pre-adolescent, Lerner Publications Call No: 641.5972 COR Edition: Rev. and expanded [ Availability:1 of 1 At Location(s) Series Title: Easy menu ethnic cookbooksSummary Note: Introduces the fundamentals of Mexican cooking, discussing special ingredients and cooking utensils, and provides recipes for selected dishes.
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2003., Lerner Publications Company Call No: 641.598 PAR Availability:1 of 1 At Location(s) Series Title: Easy menu ethnic cookbooksSummary Note: An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.
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2002., Pre-adolescent, Lerner Publications Call No: 641.5946 CHR Availability:1 of 1 At Location(s) Series Title: Easy menu ethnic cookbooksSummary Note: An introduction to the cooking of Spain that features basic recipes for everyday breakfasts, dinners, snacks, and suppers, as well as holiday and festival foods; presents details on the Spanish dining table and dining traditions; and provides low-fat and vegetarian alternatives.
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2000., Blue Earth Books and imprint of Capstone Press Call No: 641.5 GUN Availability:1 of 1 At Location(s) Series Title: Exploring history through simple recipesSummary Note: Discusses the everyday life, cooking methods, and common foods of cowboys who moved cattle across the American West in the late nineteenth century. Includes recipes.
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1995., Globe Pequot Press Call No: 641.597 KAV Availability:1 of 1 At Location(s) Summary Note: More than 150 kitchen-tested Native recipes presented against the backdrop of the culture of a people who made food preparation an art as well as a prayer.
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1988., Harcourt Brace Jovanovich, Publishers Call No: 641.5945 BAR Availability:1 of 1 At Location(s) Summary Note: A calendar year of holidays which includes a collection of recipes and an explanation of the holidays.
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2005., Greenwood Press Call No: 641.5973 OLI Availability:1 of 1 At Location(s) Series Title: Food in American history,Summary Note: Explains how Europeans in colonial times used the foods available in the New World to create a new society, culture, and cuisine, and explores how the new cuisine was influenced by the settlers native dishes and preferences.
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2003., Mason Crest Publishers Call No: 641.5972 MCD Availability:1 of 1 At Location(s) Series Title: Our southern neighbor MexicoSummary Note: Introduces foods that are popular in Mexico, providing historical information, "fast facts," and recipes for a wide variety of dishes.
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2003., Clarkson Potter Publishers Call No: 641.5972 KEN Availability:1 of 1 At Location(s)Publisher description Summary Note: A tour of the primary ingredients of the Mexican cuisine with step-by-step instructions for the proper techniques for making moles, tamales, tortillas, and more.
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2002., Gale Group / Thomson Learning Call No: 641.5 HAN Availability:1 of 1 At Location(s) Summary Note: Profiles the food, recipes, and culture of several countries, alphabetically A - F.
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2002., Gale Group / Thomson Learning Call No: 641.5 HAN Availability:1 of 1 At Location(s) Summary Note: Profiles the food, recipes, and culture of several countries, alphabetically G - J.
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2002., Gale Group / Thomson Learning Call No: 641.5 HAN Availability:1 of 1 At Location(s) Summary Note: Profiles the food, recipes, and culture of several countries, alphabetically K - So.
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2002., Gale Group / Thomson Learning Call No: 641.5 HAN Availability:1 of 1 At Location(s) Summary Note: Profiles the food, recipes, and culture of several countries, alphabetically Sp - Z.
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2003., Mason Crest Publishers Call No: 970.1 CAR Availability:1 of 1 At Location(s) Series Title: Native American LifeSummary Note: This book discusses the foods common to various tribes as well as the cultural significance certain foods had for specific tribes.
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2000., Blue Earth Books and imprint of Capstone Press Call No: 641.5 GUN Availability:1 of 1 At Location(s) Series Title: Exploring history through simple recipesSummary Note: Discusses the everyday life, family roles, cooking methods, and common foods of pioneers who traveled west on the Oregon Trail during the nineteenth century. Includes recipes.