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2006., Meridian Educational Corp Call No: DVD 641 COO Availability:1 of 1 At Location(s) Series Title: Colameco's kitchen survival guideSummary Note: While demonstrating two basic recipes, Mike Colameco advocates for home-cooking as easy, economical, and a practical way to control what you eat.
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[2021]., Juvenile, Focus Readers Call No: 641.5 Availability:1 of 1 At Location(s)Click here to view Series Title: Life skills (Focus Readers (Firm))Summary Note: Explains how to cook a meal, why cooking is important, and its benefits. Features photographs, a recipe, a quiz, a glossary, and resources for further reading.
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-- Holiday & seasonal food & fun[2014], Pre-adolescent, Snaptail Press, division of Images Unlimited Call No: 641.5 68 Edition: 1st ed., updated an Availability:1 of 1 At Location(s) Summary Note: Contains approximately two hundred recipes for seasonal activities such as Halloween parties, holiday cookie exchanges, Cinco de Mayo celebrations, and Fourth of July get-togethers, designed for children to enjoy creating with adults.
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2019., Juvenile, Gareth Stevens Call No: 641.5 Availability:1 of 1 At Location(s) Series Title: Adventures in culture.Summary Note: Baking, salt-packing, pickling, frying, stewing, roasting, grilling. These culinary techniques are used in countries around the world today, but they each originated out of the necessity of a certain region and its people to create meals for themselves.
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c2006., Gibbs Smith Call No: 641.5 WHITE Edition: 1st ed. Availability:1 of 1 At Location(s) Summary Note: A collection of simple outdoor cooking recipes for kids that includes basic campfire instructions and fun activities.
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c1996., Gibbs Smith Call No: 641.5 78 Edition: 1st ed. Availability:1 of 1 At Location(s) Summary Note: Describes the basic procedures and equipment needed in preparing and cooking simple foods in an outdoor setting.
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2000., Juvenile, Blue Earth Books Call No: 641.5 DRAPER Availability:1 of 1 At Location(s) Series Title: Exploring history through simple recipesSummary Note: This book discusses everyday life, duties, ports of call, foods, meals, cooking methods, and holidays of whaling ship crews in the early- to mid-1800s. Recipes and sidebars are included.
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c2004., Juvenile, Lake Isle Press ; New York, NY: : Distributed to the trade by National Book Network (NBN), Inc. Call No: 641.5 RAY Availability:1 of 1 At Location(s)
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c2004., Pre-adolescent, Lerner Publications Company Call No: 641.5994 GERMAINE Edition: Rev. and expanded. Availability:1 of 1 At Location(s) Summary Note: An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under.".
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c1990., Juvenile, Lerner Publications Call No: 641.5994 GERMAINE Availability:1 of 1 At Location(s) Summary Note: Introduces the history, land, and food of Australia and includes recipes for such dishes as egg and bacon pie, sunshine salad, and glazed kiwi tart.
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c1990., Lerner Publications Call No: 641.59436 HUGHES Availability:1 of 1 At Location(s) Summary Note: Introduces the history, land, and food of Austria and includes recipes for such dishes as potato noodles, paprika chicken, and chocolate cake.
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c2004., Pre-adolescent, Lerner Publications Call No: 641.59436 Availability:1 of 1 At Location(s) Summary Note: An introduction to the cooking of Austria including such traditional recipes as Wiener schnitzel, potato noodles, and Sacher cake. Also includes information on the geography, customs, and people of this European country.
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c2004., Pre-adolescent, Lerner Publications Call No: 641.5981 BEHNKE Availability:1 of 1 At Location(s) Summary Note: An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.
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c2002., Pre-adolescent, Lerner Call No: 641.59729 KAUFMAN Availability:1 of 1 At Location(s) Summary Note: Photographs and recipes show the reader how to prepare a variety of Caribbean dishes.
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2004., Lerner Publications Company Call No: 641.5972 BEH Availability:1 of 1 At Location(s) Series Title: Easy menu ethnic cookbooksSummary Note: An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.
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c2004., Pre-adolescent, Lerner Publications Co. Call No: 641.597291 BEHNKE Availability:1 of 1 At Location(s) Summary Note: An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.
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c2002., Pre-adolescent, Lerner Publications Call No: 641.59676 MONTGOMERY Availability:1 of 1 At Location(s) Summary Note: Contains easy-to-follow recipes for a variety of East African dishes.
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c2003., Juvenile, Lerner Call No: 641.5942 HILL Availability:1 of 1 At Location(s) Summary Note: An introduction to traditional English dishes. Also includes information on the culture of the country.
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c2002, Lerner Call No: 641.5944 Availability:1 of 1 At Location(s) Series Title: Easy menu ethnic cookbooksSummary Note: An introduction to the cooking of France that features basic recipes for everyday lunches, snacks, dinners, and desserts, as well as holiday and festival foods; presents details on the French dining table and dining traditions; and provides low-fat and vegetarian alternatives.
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c2002., Pre-adolescent, Lerner Call No: 641.5944 WALDEE Availability:1 of 1 At Location(s) Summary Note: An introduction to the cooking of France that features basic recipes for everyday lunches, snacks, dinners, and desserts, as well as holiday and festival foods; presents details on the French dining table and dining traditions; and provides low-fat and vegetarian alternatives.