Search Results: Returned 14 Results, Displaying Titles 1 - 14
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c1990., Juvenile, Lerner Publications Call No: 641.5994 GERMAINE Availability:1 of 1 At Location(s) Summary Note: Introduces the history, land, and food of Australia and includes recipes for such dishes as egg and bacon pie, sunshine salad, and glazed kiwi tart.
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c1990., Lerner Publications Call No: 641.59436 HUGHES Availability:1 of 1 At Location(s) Summary Note: Introduces the history, land, and food of Austria and includes recipes for such dishes as potato noodles, paprika chicken, and chocolate cake.
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c1988., Juvenile, Lerner Publications Co. Call No: 641.5943 PARNELL Availability:1 of 1 At Location(s) Summary Note: Introduces the history, land, and food of Germany and includes recipes for such dishes as potato dumplings, noodle salad, and Black Forest torte.
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c1984., Lerner Publications Call No: 641.59495 VILLIOS Availability:1 of 1 At Location(s) Summary Note: Recipes for authentic Greek foods such as dolmades, baklava, and spinach pie, plus several other recipes for main dishes, appetizers, and desserts.
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1986., Lerner Publications Company Call No: 641.59439 HAR Availability:1 of 1 At Location(s) Summary Note: An introduction to the cooking of Hungary, including recipes for such dishes as goulash, stuffed peppers, and paprika chicken. Also discusses the geography and history of this central European country.
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c1985., Lerner Publications Call No: 641.5954 MADAVAN Availability:1 of 1 At Location(s) Summary Note: An introduction to the cooking of India featuring such traditional recipes as lamb kebabs, yogurt chicken, pumpkin curry, and apple chutney. Also includes information on the geography, customs, and people of India.
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c1996., Juvenile, Lerner Publications Co. Call No: 641.59415 HUGHES Availability:1 of 1 At Location(s) Summary Note: A simple introduction to Ireland, presenting some traditional recipes such as soda bread, Irish stew, Dublin coddle, and champ.
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c1986., Lerner Publications Call No: 641.595694 BACON Availability:1 of 1 At Location(s) Summary Note: An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the middle eastern country.
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c1982., Juvenile, Lerner Publications Co. Call No: 641.5945 BISIGNANO Availability:1 of 1 At Location(s) Summary Note: Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore.
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c1988., Juvenile, Lerner Publications Call No: 641.59519 CHUNG Availability:1 of 1 At Location(s) Summary Note: Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography and history of the country.
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1986., Lerner Publications Co. Call No: 641.595692 AMARI Availability:1 of 1 At Location(s) Summary Note: An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.
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c1984., Lerner Publications Co. Call No: 641.59438 ZAM Availability:1 of 1 At Location(s) Summary Note: An introduction to the cooking of Poland, featuring traditional recipes for lunch, appetizers, dinner, and desserts. Also includes information on the geography, customs, and people of Poland.
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c1987., Carolrhoda Books Call No: 629.4 0228 Availability:1 of 1 At Location(s) Summary Note: Instructions for using household materials to make such star world items as an astro shuttle, a meteor man, and a lunar colony computer.
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c1988., Juvenile, Lerner Publications Co. Call No: 641.5 68 Availability:1 of 1 At Location(s) Summary Note: A collection of holiday recipes from fifteen different countries including a variety of dishes such as Thai Egg Rolls, Passover Layer Cake, Paella, and Danish Rice Pudding.