Search Results: Returned 8 Results, Displaying Titles 1 - 8
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c2010., Greenhaven Press/Gale Cengage Learning Call No: 641.5 MIL Availability:1 of 1 At Location(s) Series Title: Current controversiesSummary Note: Authors debate whether vegetarian diets are nutritionally sound, whether vegetarianism is morally superior to a meat diet, whether vegetarianism is more environmentally sustainable than a meat diet, and whether vegetarianism will increase in the future.
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c2008., Grosset & Dunlap Call No: [Fic] Availability:1 of 1 At Location(s) Series Title: Katie Kazoo, switcheroo Volume: 28Summary Note: While her class is studying reptiles, Katie, a vegetarian, refuses to feed worms to Slinky the snake, class 4A's pet, but when the magic wind turns her into Slinky, Katie learns that some animals cannot survive on vegetables alone.
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2008., Pre-adolescent, Grosset & Dunlap Call No: [Fic] Availability:1 of 1 At Location(s) Series Title: Katie Kazoo, switcheroo Volume: 28Summary Note: While her class is studying reptiles, Katie, a vegetarian, refuses to feed worms to Slinky the snake, class 4A's pet, but when the magic wind turns her into Slinky, Katie learns that some animals cannot survive on vegetables alone.
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c2012., Juvenile, Compass Point Books Call No: 613.26 RAU Availability:1 of 1 At Location(s) Summary Note: Describes the benefits, challenges, and steps to switching to a vegetarian diet. Includes recipes, facts and charts, a glossary, and sources of more information.
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2005., Primary, Barefoot Books Call No: E BAS Edition: Pbk. ed. Availability:1 of 1 At Location(s) Summary Note: When the knights of Castle Dark declare war on the dragons of Nogard, Herb, a peace-loving vegetarian dragon, convinces the others to stop killing and eating the townspeople.
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2014., Da Capo Life Long, a member of the Perseus Books Group Call No: 641.5636 Edition: 1st Da Capo Press e Availability:1 of 1 At Location(s) Summary Note: A collection of more than one hundred vegan recipes.
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-- Plants versus meats[2016], Juvenile, Twenty-First Century Books Call No: HI-INT 641.56 HUG Availability:1 of 1 At Location(s)Click here to watch Summary Note: Examines the historical, nutritional, and ethical impacts of the food humans eat. Discusses different types of diets, and the growth, preparation, and consumption of food from prehistoric times to the present. Also explores healthy foods, environmental concerns, and the future of food which could involve 3D-printed food.
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[2014?]., Sourcebooks Fire Call No: 641.5 Availability:1 of 1 At Location(s) Summary Note: Learn about vegetarianism.
