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    Search Results: Returned 19 Results, Displaying Titles 1 - 19
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      2008., Pre-adolescent, DK Call No: 641.3 5    Availability:1 of 1     At Location(s) Summary Note: Explains how plants grow, looks at the processes of planting and growing different fruits and vegetables, and features instructions for harvesting small crops, and using produce in recipes.
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      -- Foods with moods
      1999., Primary, A. Levine Call No: 152.4   Edition: 1st ed.    Availability:1 of 1     At Location(s) Summary Note: Brief text and photographs of carvings made from vegetables introduce the world of emotions by presenting leading questions such as "Are you feeling angry?".
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      -- Let us get gardening
      [2019]., Pre-adolescent, DK Call No: 635 HAS    Availability:1 of 1     At Location(s) Summary Note: Learn to grow your own vegetables and herbs, attract awesome wildlife such as butterflies and bees, and be a green gardener with lots of recycling tips. Whether you've got a big vegetable patch or just a windowsill, you can grow all sorts of plants with this colourful RHS book. Packed full of easy-to-follow step-by-step activities, this book helps children learn about conservation, recycling and sustainability in simple, practical, and hands-on ways. They will build a mini nature reserve, turn old wellies into plant pots, grow fruit and vegetables that they can really eat, plant a bee-friendly space, create a ladybird sanctuary, and much more. Help nature with every activity and discover the joys of growing plants from seeds. So grab your potting mix and let's get gardening!
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      c2010., Crabtree Pub. Call No: 613.2 84    Availability:1 of 1     At Location(s)Click here to view    Click here to view Series Title: Slim Goodbody's nutrition editionSummary Note: In this fascinating new book Slim explores the essential nutritional value of oils and water. Students will learn why oils are essential to health, what foods produce oils, what oil products are consumed around the world, and how much oil is needed every day. Students will also learn about why drinking enough water is essential to good health and how much water they need each day.
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      c2007., Juvenile, Holiday House Call No: 635   Edition: 1st ed.    Availability:1 of 1     At Location(s) Summary Note: Illustrations and simple text describe the various vegetables people eat.
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      c2010., Crabtree Pub. Company Call No: 613.2    Availability:1 of 1     At Location(s) Series Title: Slim Goodbody's nutrition editionSummary Note: In this interesting new book Slim explores the essential nutritional value of the vegetable group. Students will learn about the incredible variety of vegetables and vegetable products, the history of vegetables in the human diet, what is special about dark green and leafy vegetables, what changes occur when vegetables are cooked, vegetables grown around the world, and how many vegetables a person needs each day.
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      Primary Call No: 635 .13 STANIFORD    Availability:1 of 1     At Location(s) Series Title: Heinemann read and learn.Summary Note: "Find out how vegetables are produced, taking the carrots we eat as an example. Discover how carrots are planted, grown then harvested, and how they are shipped to supermarkets or stores to land on our tables"--Provided by publisher.