Search Results: Returned 7 Results, Displaying Titles 1 - 7
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By Jarrow, Gail2015, Juvenile, Calkins Creek Call No: 614.5 112 097471 Edition: First edition. Availability:1 of 1 At Location(s) Summary Note: Presents an account of the spread of typhoid in America in the early twentieth century, the efforts of health professionals to put a stop to the epidemic, and the eventual identification of "Typhoid Mary," the Irish-American cook who spread typhoid to countless people. Includes archival photos, a glossary, and a bibliography.
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By Jarrow, Gail2015, Juvenile, Calkins Creek Call No: 614.5 112 097471 Edition: First edition. Availability:1 of 1 At Location(s) Summary Note: Presents an account of the spread of typhoid in America in the early twentieth century, the efforts of health professionals to put a stop to the epidemic, and the eventual identification of "Typhoid Mary," the Irish-American cook who spread typhoid to countless people. Includes archival photos, a glossary, and a bibliography.
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By Jarrow, Gail[2015], Pre-adolescent, Calkins Creek, an imprint of Highlights Call No: 614 .092 Edition: 1st ed. Availability:1 of 1 At Location(s) Summary Note: Provides an overview of the search for Mary Mallon, also known as Typhoid Mary, who is thought to have caused the spread of typhoid fever, a disease spread by bacteria in food and water, in New York in 1909.
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By Jarrow, Gail2015., Calkins Creek, an imprint of Highlights Call No: 614.5 112 Edition: First edition. Availability:1 of 1 At Location(s) Summary Note: New York City, 1906: An epidemiologist suspected Mary Mallon, a cook, of spreading typhoid. An asymptomatic carrier, Mary refused to be tested - until forced by the police.
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By Jarrow, Gail[2015], Juvenile, Calkins Creek Call No: 614.51 Jar Edition: First edition. Availability:1 of 1 At Location(s) Summary Note: Presents an account of the spread of typhoid in America in the early twentieth century, the efforts of health professionals to put a stop to the epidemic, and the eventual identification of "Typhoid Mary," the Irish-American cook who spread typhoid to countless people. Includes archival photos, a glossary, and a bibliography.
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By Jarrow, Gail[2015], Pre-adolescent, Calkins Creek, an imprint of Highlights Call No: 614 .092 Edition: 1st ed. Availability:1 of 1 At Location(s) Summary Note: Provides an overview of the search for Mary Mallon, also known as Typhoid Mary, who is thought to have caused the spread of typhoid fever, a disease spread by bacteria in food and water, in New York in 1909.
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2014., Scribner Call No: 813 .6 Edition: First Scribner trad Availability:1 of 1 At Location(s) Summary Note: Presents a novelization of Mary Mallon, also known as "Typhoid Mary." Chronicles her journey from a teenaged, Irish immigrant to a high-profile chef in New York and reveals how the discovery that she was an asymptomatic carrier of typhoid fever changed her life and status within society.
