Search Results: Returned 4 Results, Displaying Titles 1 - 4
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c2012, Adolescent, Eldorado Ink Call No: B Availability:1 of 1 At Location(s) Series Title: Top chefsSummary Note: Chronicles the life and career of chef Alton Brown.
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c2012., Juvenile, Eldorado Ink Call No: 641.5 092 Availability:1 of 1 At Location(s) Series Title: Top chefsSummary Note: This book is an introduction to the life and career of Bobby Flay, who, in 1991, opened his first restaurant, Mesa Grill, which became the cornerstone of a budding culinary empire.
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c2012., Juvenile, Eldorado Ink Call No: 641.5 092 Availability:1 of 1 At Location(s) Series Title: Top chefsSummary Note: This book is an introduction to the life and career of Paula Deen, who started two restaurants, published cookbooks, debuted three television shows, and appeared in a movie.
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c2012., Juvenile, Eldorado Ink Call No: 641.5 092 Availability:1 of 1 At Location(s) Series Title: Top chefsSummary Note: This book is an introduction to the life and career of Wolfgang Puck, who, as the executive chef at Ma Maison and later at his own Los Angeles restaurant Spago, popularized a new style of cooking known as California cuisine and forever changed the culinary world.