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-- Brazilc2012., Juvenile, Marshall Cavendish Benchmark Call No: 641.5981 LOCRICCHIO Edition: 2nd ed. Availability:1 of 1 At Location(s) Series Title: Superchef.Summary Note: After a brief overview of cooking terms, safety procedures, and a history of Brazil, chef Matthew Locricchio presents dozens of Brazilian recipes including soups, salads, side dishes, main dishes, and desserts. Includes a guide to kitchen equipment and Brazilian ingredients as well as a metric conversion chart.
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c2012., Juvenile, Marshall Cavendish Benchmark Call No: 641.5981 LOCRICCHIO Edition: 2nd ed. Availability:1 of 1 At Location(s) Series Title: Superchef.Summary Note: After a brief overview of cooking terms, safety procedures, and a history of Brazil, chef Matthew Locricchio presents dozens of Brazilian recipes including soups, salads, side dishes, main dishes, and desserts. Includes a guide to kitchen equipment and Brazilian ingredients as well as a metric conversion chart.
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-- Chinac2012., Juvenile, Marshall Cavendish Benchmark Call No: 641.5951 LOCRICCHIO Edition: 2nd ed. Availability:1 of 1 At Location(s) Series Title: Superchef.Summary Note: After a brief overview of cooking terms, safety procedures, and a history of China, chef Matthew Locricchio presents dozens of Chinese recipes including soups, salads, side dishes, main dishes, and desserts. Includes a guide to kitchen equipment and Chinese ingredients as well as a metric conversion chart.
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-- Chinac2012., Juvenile, Marshall Cavendish Benchmark Call No: 641.5951 LOCRICCHIO Edition: 2nd ed. Availability:1 of 1 At Location(s) Series Title: Superchef.Summary Note: After a brief overview of cooking terms, safety procedures, and a history of China, chef Matthew Locricchio presents dozens of Chinese recipes including soups, salads, side dishes, main dishes, and desserts. Includes a guide to kitchen equipment and Chinese ingredients as well as a metric conversion chart.
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2012-., Juvenile, Marshall Cavendish Call No: 641.5951 Edition: 2nd ed. Click here to read this ebook provided by OCM SLS Series Title: Superchef.Summary Note: Introduces the different culinary regions of China and presents many kinds of recipes for traditional Chinese dishes.
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2012-., Juvenile, Marshall Cavendish Call No: 641.5951 Edition: 2nd ed. Click here to read this ebook provided by OCM SLS Series Title: Superchef.Summary Note: Introduces the different culinary regions of China and presents many kinds of recipes for traditional Chinese dishes.
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2012-., Juvenile, Marshall Cavendish Call No: 641.5951 Edition: 2nd ed. Click here to read this ebook provided by OCM SLS Series Title: Superchef.Summary Note: Introduces the different culinary regions of China and presents many kinds of recipes for traditional Chinese dishes.
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2012-., Juvenile, Marshall Cavendish Call No: 641.5951 Edition: 2nd ed. Click here to read this ebook provided by OCM SLS Series Title: Superchef.Summary Note: Introduces the different culinary regions of China and presents many kinds of recipes for traditional Chinese dishes.
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2012-., Juvenile, Marshall Cavendish Call No: 641.5951 Edition: 2nd ed. Click here to read this ebook provided by OCM SLS Series Title: Superchef.Summary Note: Introduces the different culinary regions of China and presents many kinds of recipes for traditional Chinese dishes.
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2012-., Juvenile, Marshall Cavendish Call No: 641.59 Loc Edition: 2nd ed. Click here to read this ebook provided by OCM SLS Series Title: Superchef.Summary Note: Introduces the different culinary regions of China and presents many kinds of recipes for traditional Chinese dishes.
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-- Francec2003., Benchmark Books/Marshall Cavendish Call No: 641.5944 Loc Availability:1 of 1 At Location(s) Series Title: SuperchefSummary Note: Introduces the different culinary regions of France through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
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-- Francec2012., Juvenile, Marshall Cavendish Benchmark Call No: 641.5944 LOCRICCHIO Edition: 2nd ed. Availability:1 of 1 At Location(s) Series Title: Superchef.Summary Note: After a brief overview of cooking terms, safety procedures, and a history of France, chef Matthew Locricchio presents dozens of French recipes including soups, salads, side dishes, main dishes, and desserts. Includes a guide to kitchen equipment and French ingredients as well as a metric conversion chart.
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-- Francec2012., Juvenile, Marshall Cavendish Benchmark Call No: 641.5944 LOCRICCHIO Edition: 2nd ed. Availability:1 of 1 At Location(s) Series Title: Superchef.Summary Note: After a brief overview of cooking terms, safety procedures, and a history of France, chef Matthew Locricchio presents dozens of French recipes including soups, salads, side dishes, main dishes, and desserts. Includes a guide to kitchen equipment and French ingredients as well as a metric conversion chart.
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2012-., Juvenile, Marshall Cavendish Call No: 641.59 Loc Edition: 2nd ed. Click here to read this ebook provided by OCM SLS Series Title: Superchef.Summary Note: Introduces the different culinary regions of France and presents many kinds of recipes for traditional French dishes.
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2012-., Juvenile, Marshall Cavendish Call No: 641.5944 Edition: 2nd ed. Click here to read this ebook provided by OCM SLS Series Title: Superchef.Summary Note: Introduces the different culinary regions of France and presents many kinds of recipes for traditional French dishes.
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2012-., Juvenile, Marshall Cavendish Call No: 641.5944 Edition: 2nd ed. Click here to read this ebook provided by OCM SLS Series Title: Superchef.Summary Note: Introduces the different culinary regions of France and presents many kinds of recipes for traditional French dishes.
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2012-., Juvenile, Marshall Cavendish Call No: 641.5944 Edition: 2nd ed. Click here to read this ebook provided by OCM SLS Series Title: Superchef.Summary Note: Introduces the different culinary regions of France and presents many kinds of recipes for traditional French dishes.
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2012-., Juvenile, Marshall Cavendish Call No: 641.5944 Edition: 2nd ed. Click here to read this ebook provided by OCM SLS Series Title: Superchef.Summary Note: Introduces the different culinary regions of France and presents many kinds of recipes for traditional French dishes.
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2012-., Juvenile, Marshall Cavendish Call No: 641.5944 Edition: 2nd ed. Click here to read this ebook provided by OCM SLS Series Title: Superchef.Summary Note: Introduces the different culinary regions of France and presents many kinds of recipes for traditional French dishes.
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-- Greecec2012., Juvenile, Marshall Cavendish Benchmark Call No: 641.5949 LOCRICCHIO Edition: 2nd ed. Availability:1 of 1 At Location(s) Series Title: Superchef.Summary Note: After a brief overview of cooking terms, safety procedures, and a history of Greece, chef Matthew Locricchio presents dozens of Greek recipes including soups, salads, side dishes, main dishes, and desserts. Includes a guide to kitchen equipment and Greek ingredients as well as a metric conversion chart.