Search Results: Returned 5 Results, Displaying Titles 1 - 5
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c2003., Juvenile, Lerner Call No: 641.598 PARNELL Availability:1 of 1 At Location(s) Summary Note: An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.
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2005., Greenwood Press Call No: 641.598 Availability:1 of 1 At Location(s)Click here to view Series Title: Food culture around the world.Summary Note: Presents a history and culture of South American food discussing the heritage and traditions of the primary groups which make up the region, and provides information on diet and health, food preparation, special occasion foods, and more.
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2005., Greenwood Press Call No: 641.598 LOV Availability:1 of 1 At Location(s)Table of contents Series Title: Food culture around the worldSummary Note: Presents a history and culture of South American food discussing the heritage and traditions of the primary groups which make up the region, and provides information on diet and health, food preparation, special occasion foods, and more.
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c2003., Juvenile, Mason Crest Publishers Call No: 641.5979 CAREW-MILLER Availability:1 of 1 At Location(s) Summary Note: An examination of Native American life, discussing the types of foods eaten by various tribes, and the cultural significance of certain foods. Includes a chronology and glossary.
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[2017]., Primary, Charlesbridge Call No: 398.2 PRINCESS AND THE PEA Availability:1 of 1 At Location(s)Click here to watch Summary Note: In this version of the classic story, Ma Sally of Charleston County, South Carolina, devises a contest for her son's admirers: cook up a dish of black-eyed peas that meets her exacting standards, and the winner can marry her son. Includes recipe for Princess' black-eyed peas.
