Search Results: Returned 5 Results, Displaying Titles 1 - 5
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c2017., Primary, Cavendish Square Call No: ENF 668 Edition: 1st ed. Availability:1 of 1 At Location(s) Summary Note: Learn how soap is made.
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2003., Chelsea Clubhouse Call No: 613.2 84 Availability:1 of 1 At Location(s) Series Title: FoodSummary Note: Presents information on the fats, oils, and sweets group of the USDA Food Guide Pyramid, describing some of the foods in this group, their uses, how they are processed, and their role in nutrition.
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2007., Primary, Bellwether Call No: FOOD 613 GRE Availability:1 of 1 At Location(s) Series Title: New food guide pyramidSummary Note: Text and illustrations discuss what kinds of oils are healthy in small amounts, how they contain fat, and how eating to much is bad for you.
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By Benduhn, Tea2008, Juvenile, Weekly Reader Pub Call No: 664 .3 Availability:1 of 1 At Location(s) Series Title: Find out about foodSummary Note: Photographs and simple text describe the importance of including oils in the diet in order to maintain healthy skin and bones.
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2007., Juvenile, Bellwether Media Call No: 613.2 Availability:1 of 1 At Location(s) Series Title: The new food guide pyramidSummary Note: This book is a basic introduction to the health benefits of oils.