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c2012., Greenhaven Press/Gale Cengage Learning Call No: 613.2 HAU Availability:1 of 1 At Location(s) Series Title: Opposing viewpoints series
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c2005., Pre-adolescent, Schlessinger Media Call No: DVD 613.2 NUT Health for Children Availability:1 of 1 At Location(s)Click here to view Series Title: Health for childrenSummary Note: Explains how the body uses food and how to consider balance and moderation when making food choices. Also explores food groups, healthy food handling, how to read labels effectively, and influences on food choice such as culture, advertising, and food fads.
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c2005., Juvenile, Chelsea House Call No: Guide 616.85 Smo Availability:1 of 1 At Location(s) Series Title: Eating right.Summary Note: This book examines some of the most common eating disorders, from anorexsia nervosa to bulimia to binge eating.
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c2011., Marshall Cavendish Reference Call No: 613.03 Click here to read this ebook provided by OCM SLS Summary Note: The 129 articles included in Nutrition and Fitness provide detailed information on a wide variety of topics that fall into the following five subject areas: body; diet and nutrition; human behavior; illness, injury, and disorders; and prevention and cure.
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c2011., Marshall Cavendish Reference Call No: 613.03 Click here to read this ebook provided by OCM SLS Summary Note: The 129 articles included in Nutrition and Fitness provide detailed information on a wide variety of topics that fall into the following five subject areas: body; diet and nutrition; human behavior; illness, injury, and disorders; and prevention and cure.
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c2011., Marshall Cavendish Reference Call No: 613.03 Click here to read this ebook provided by OCM SLS Summary Note: The 129 articles included in Nutrition and Fitness provide detailed information on a wide variety of topics that fall into the following five subject areas: body; diet and nutrition; human behavior; illness, injury, and disorders; and prevention and cure.
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c2011., Marshall Cavendish Reference Call No: 613.03 Click here to read this ebook provided by OCM SLS Summary Note: The 129 articles included in Nutrition and Fitness provide detailed information on a wide variety of topics that fall into the following five subject areas: body; diet and nutrition; human behavior; illness, injury, and disorders; and prevention and cure.
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c2011., Marshall Cavendish Reference Call No: 613.03 Click here to read this ebook provided by OCM BOCES SLS Summary Note: This book, with a wide scope of more than 125 articles, provides information on a diverse assortment of fitness and nutrition topics.
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c2011., Marshall Cavendish Reference Call No: 613.03 Click here to read this ebook provided by OCM SLS Summary Note: The 129 articles included in Nutrition and Fitness provide detailed information on a wide variety of topics that fall into the following five subject areas: body; diet and nutrition; human behavior; illness, injury, and disorders; and prevention and cure.
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c2011., Marshall Cavendish Reference Call No: 613.03 Click here to read this ebook provided by OCM SLS Summary Note: The 129 articles included in Nutrition and Fitness provide detailed information on a wide variety of topics that fall into the following five subject areas: body; diet and nutrition; human behavior; illness, injury, and disorders; and prevention and cure.
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c2011., Marshall Cavendish Reference Call No: 613.03 Click here to read this ebook provided by OCM SLS Summary Note: The 129 articles included in Nutrition and Fitness provide detailed information on a wide variety of topics that fall into the following five subject areas: body; diet and nutrition; human behavior; illness, injury, and disorders; and prevention and cure.
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c2011., Marshall Cavendish Reference Call No: 613.03 Click here to read this ebook provided by OCM BOCES SLS Summary Note: This book, with a wide scope of more than 125 articles, provides information on a diverse assortment of fitness and nutrition topics.
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c2011., Marshall Cavendish Reference Call No: 613.03 Click here to read this ebook provided by OCM SLS Summary Note: The 129 articles included in Nutrition and Fitness provide detailed information on a wide variety of topics that fall into the following five subject areas: body; diet and nutrition; human behavior; illness, injury, and disorders; and prevention and cure.
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2005., Chelsea House Publishers Call No: 613.25 Smo Availability:1 of 1 At Location(s) Series Title: Eating right.Summary Note: Discusses the concepts of weight and body image, as well as the role that social, cultural, and genetic factors play in determining weight and body size. The physical and psychological effects of being over and underweight are also discussed. (From the back cover)
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2005., Chelsea Call No: 613.2 SMO Availability:1 of 1 At Location(s) Series Title: Eating rightSummary Note: Presents the basics of weight management, examining the influence of calories, nutrition and biological factors on body size, the components that make up a healthy diet, and special considerations for children and adolescents.
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-- Nutrition & your future[2014]., Pre-adolescent, Mason Crest Call No: 613.2 CROCKETT Availability:1 of 1 At Location(s) Series Title: Understanding nutrition (Mason Crest Publishers)Summary Note: A guide to making good nutrition choices.
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-- Nutrition for achievement in sports & academics[2014]., Pre-adolescent, Mason Crest Call No: 641.5 CROCKETT Availability:1 of 1 At Location(s) Series Title: Understanding nutrition (Mason Crest Publishers)Summary Note: Discusses the importance of good nutrition for doing well at sports and in school.
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2001, c2000., Adolescent, Meridian Education Corporation Call No: DVD Availability:1 of 1 At Location(s) Summary Note: Provides information about the food teenagers need for peak performance in athletic activities.
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2005., Chelsea House Publishers Call No: 613.2 SMO Availability:1 of 1 At Location(s) Series Title: Eating rightSummary Note: Explains how the body changes during exercise and what athletes and regular exercisers should eat and drink, discussing energy, electrolyte balance, ergogenic aids, and common nutrition problems among athletes.
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2011., Films Media Group Call No: DVD 613.2 NUT Availability:1 of 1 At Location(s) Series Title: Healthy eating: a guide to nutrition