Search Results: Returned 6 Results, Displaying Titles 1 - 6
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[2016]., G.P. Putnam's Sons Call No: FOOD NF YAL Availability:1 of 1 At Location(s) Summary Note: "An unprecedented behind-the-scenes tour of New York City's dynamic food culture, as told through the voices of the chefs, line cooks, restaurateurs, waiters, and street vendors who have made this industry their lives. In Food and the City, Ina Yalof takes us on an insider's journey into New York's pulsating food scene alongside the men and women who call it home. Dominique Ansel declares what great good fortune led him to make the first cronut. Lenny Berk explains why Woody Allen's mother would allow only him to slice her lox at Zabar's. Ghaya Oliveira, who came to New York as a young Tunisian stockbroker, opens up about her hardscrabble yet swift trajectory from dishwasher to executive pastry chef at Daniel. Restaurateur Eddie Schoenfeld describes his journey from Nice Jewish Boy from Brooklyn to New York's Indisputable Chinese Food Maven. From old-schoolers such as David Fox, third-generation owner of Fox's U-bet syrup, and the outspoken Upper West Side butcher "Schatzie," to new kids on the block including Patrick Collins, sous chef at The Dutch, and Brooklyn artisan Lauren Clark of Sucre Mort Pralines, Food and the City is a fascinating oral history with an unforgettable gallery of New Yorkers who embody the heart and soul of a culinary metropolis"--
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c2012, Pre-adolescent, Calkins Creek Call No: 621.5 8 Edition: 1st ed. Availability:1 of 1 At Location(s) Summary Note: Presents a history of the ice business, detailing the processes of harvesting, storage, and distribution, with particular emphasis on activities at Rockland Lake, the "Icebox of New York City."
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c2012., Pre-adolescent, Calkins Creek Call No: 621.5 8 Edition: 1st ed. Availability:1 of 1 At Location(s) Summary Note: Presents a history of the ice business, detailing the processes of harvesting, storage, and distribution, with particular emphasis on activities at Rockland Lake, the "Icebox of New York City.".
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2003., Rosen Publishing Call No: 974.7 COL Availability:6 of 6 At Location(s) Series Title: Rosen Classroom Primary SourceSummary Note: New York's growing industrial and economic history from the early 1800's to the late 1900's.
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[2003]., Grove Press Call No: U S HISTORY Availability:0 of 1 At Location(s) Summary Note: Chronicles the events surrounding the fire at the Triangle shirtwaist factory which broke out on March 25, 1911, killing more than one hundred factory workers who were trapped after the fire broke out, and discusses how the fire changed the work force in America.
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2012., Cornell University Press Call No: 333.8 233 09747 Availability:1 of 1 At Location(s) Summary Note: An overview of the shale gas industry in the Marcellus region in northeastern United States; discussing extraction by means of fracking, and the ramifications for environmental policy, energy markets, politics, and the lives of the area's residents.