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-- Agriculture, food and natural resources[2019]., Adolescent, Mason Crest Call No: 338.1023 LEW Availability:1 of 1 At Location(s) Summary Note: A guide for high school graduates to careers in agriculture, the food industry and natural resources.
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Adult Call No: 641.5 Availability:1 of 1 At Location(s) Summary Note: Always wanted thick, luscious locks or beautiful, clear skin? Beauty Foods is filled with recipes you can make at home that are specifically designed to feed your body with all the nutrients it needs to glow. Beauty Foods offers a no-nonsense approach to eating clean for body and mind to get you looking and feeling great. YouTube sensation Caroline Artiss starts with a diagnostic glossary of Beauty Ingredients that highlights the best things to feature in your daily food regime. Did you know, for example, that eating beets can help prevent premature aging? Or that the vitamin E found in hazelnuts can hydrate skin and reduce fine lines? Caroline offers a selection of fresh and inventive recipes using everyday ingredients as well as superfoods, giving advice on the beauty benefits of the ingredients.
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-- Healthy treats2021., Adult, Insight Editions Call No: 641.5 63 Availability:1 of 1 At Location(s) Summary Note: Getting your little princesses (and princes) to eat healthy treats and meals can be difficult. One of the most important aspects of being a Princess is taking care of our bodies and fueling ourselves with a balanced and healthy diet. The cookbook help celebrates the different cultures of the Disney Princesses by sharing healthy appetizers, snacks and more inspired by the classic films. Turn every day into a magical and healthy get-together! -- adapted from Introduction and back cover.
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-- Organic foods2002., Rosen Publishing Group Call No: 641.3 DUNN-GEORGIOU Edition: 1st ed. Availability:1 of 1 At Location(s) Summary Note: Discusses the organic food movement and recent information about the United States Department of Agriculture's criteria for what defines an organic food.
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-- Farm to tablec2011., Adolescent, Learning ZoneXpress Call No: DVD 338.1 FRE Availability:1 of 1 At Location(s) Series Title: FCSSummary Note: Examines the trend of eating locally grown foods without the use of chemical pesticides or hormones and discusses the basics of sustainable farming.
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2014., Juvenile, Zest Books Call No: 641.5 622 Availability:1 of 1 At Location(s) Summary Note: A collection of over seventy recipes contributed by eco-friendly teens, as well as information on flexitarianism, fair trade food, organic products, and other topics related to ethical eating. Includes full-color photographs throughout.
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-- Careers in farming, producing, and marketing food2009., Crabtree Pub. Co. Call No: 631.5 84023 Availability:1 of 1 At Location(s) Series Title: Green-collar careers.
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c1987, Juvenile, Meredith Corp Call No: 641.5 HEA Edition: 1st ed. Availability:1 of 1 At Location(s)
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-- Recipes from farm to table[2010], Gibbs Smith Call No: 641.5 637 Edition: First edition. Availability:1 of 1 At Location(s) Summary Note: Presents recipes relying on naturally grown foods, taking produce from farm to table in a variety of dishes for breakfast, lunch, dinner, and snacks.
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-- Superfoods.c2007., Learning ZoneXpress Call No: DVD Edition: Full screen. Availability:1 of 1 At Location(s) Series Title: Just the facts (Learning Zone Express (Firm))Summary Note: Presents recipes featuring the following nutrient-dense foods: avocado, black beans, broccoli, yogurt, oats, salmon, tomatoes. Recipes covered in program: quesadillas, Asian salmon salad, sweet potato casserole, oatmeal muesli, and oatmeal chocolate chip pancakes.
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[2014], Ten Speed Press Call No: 641.3 02 Edition: First edition. Availability:1 of 1 At Location(s) Summary Note: Presents recipes for using whole, nutrient-dense, naturally produced foods, offering recipes and step-by-step preparation instructions.
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2011., Twenty-First Century Books Call No: 631.5 ROB e-book Availability:1 of 1 At Location(s) Series Title: USA today's debate.Summary Note: Draws on articles, quotes, and anecdotes from the pages of "USA Today" to explore the organic movement, discussing its impact on the environment and human health, the benefits and drawbacks of an organic lifestyle, organic methods of raising livestock and food, and other related topics.
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By Cox, Jeffc2006., J. Wiley Call No: COOKING Availability:1 of 1 At Location(s) Summary Note: A comprehensive guide to using organic foods in cooking that describes the wide range of organic ingredients available and offers advice on how to choose, store, and prepare them.
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By Francis, AmyCall No: 641.30 ORG Availability:1 of 1 At Location(s) Series Title: At issueSummary Note: A collection of essays exploring controversies surrounding organic food.
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2014., Greenhaven Press, a part of Gale, Cengage Learning Available for Onondaga Central Jr Sr High School Lib via Gale Virtual Reference Library. Click here to access Series Title: Introducing issues with opposing viewpointsSummary Note: Explores the issue of organic food and farming by placing opinions from a wide range of sources in a pro/con format. Features articles that express various perspectives on this topic.
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-- Farm to tableBy Squire, Ann2017., Juvenile, Children's Press Call No: 641.3 02 Availability:1 of 1 At Location(s)Click here to view Series Title: True book.Summary Note: Explores how much of planet Earth is devoted to farmland and how organic foods are grown and harvested.
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2008., Juvenile, Lucent Books Call No: 641.302 MIL Availability:1 of 1 At Location(s) Series Title: Hot topicsSummary Note: Discusses organic and natural foods, describing what they are, how they are grown, where they are sold, and the future of organic food production.
