Search Results: Returned 10 Results, Displaying Titles 1 - 10
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2005., Facts on File, Inc. Call No: 615.88 KEO Availability:1 of 1 At Location(s) Summary Note: Explores Native American peoples' hunting, fishing, gathering, and farming practices, which helped sustain early European colonists and continue to play a role in feeding the world's population today.
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2005., Greenwood Press Call No: 641.597 BER Availability:1 of 1 At Location(s) Series Title: Food in American historySummary Note: Examines the history and culture of Native American foods and food preparation beginning with the pre-European invasion through the twentieth century, and discusses food customs, diet and nutrition, preservation, and more.
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-- AztecsBy West, Davidc2017., Pre-adolescent, GARETH STEVENS PUBLISHING Call No: ENF 972 .018 Edition: 1st ed. Availability:1 of 1 At Location(s) Summary Note: Presents essential and intriguing facets of the ancient Aztec culture, including their games, arts, economy, myths, and even rites of human sacrifice.
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c2006., Clarion Books Call No: 978.004 97 Availability:1 of 1 At Location(s)Table of contents Publisher description Summary Note: Traces the history of the dependence of the American Indians on the buffalo from prehistoric times to the present.
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2006., Clarion Books Call No: 978.004 PAT Availability:1 of 1 At Location(s) Summary Note: Provides a review of the bond between Native Americans and buffalo's throughout history and examines how European settlers disrupted nature's balance and nearly caused the extinction of an animal so highly respected by the native tribes.
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1995., Globe Pequot Press Call No: 641.597 KAV Availability:1 of 1 At Location(s) Summary Note: More than 150 kitchen-tested Native recipes presented against the backdrop of the culture of a people who made food preparation an art as well as a prayer.
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c2003., Juvenile, Mason Crest Publishers Call No: 641.5979 CAREW-MILLER Availability:1 of 1 At Location(s) Summary Note: An examination of Native American life, discussing the types of foods eaten by various tribes, and the cultural significance of certain foods. Includes a chronology and glossary.
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-- Foods and recipesc2006., Juvenile, Crabtree Pub. Co. Call No: 641.59 SMI Availability:1 of 1 At Location(s) Series Title: Native nations of North AmericaSummary Note: Presents a short study of the foods and various recipes of Native Americans, and describes how they hunted and prepared the meat, grew vegetables, and much more.
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c2006., Juvenile, Crabtree Pub. Co. Call No: 641.59 Availability:0 of 1 At Location(s) Series Title: Native nations of North AmericaSummary Note: This book presents recipes with ingredients Native North American people grew and used, such as berries and nuts, wild rice, potatoes, prairie turnips, maple sugar, corn, beans, squash, salmon, clams, bison, deer, rabbits, and fowl, and discusses the necessity of preserving food for various seasons.
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1991., Stewart, Tabori & Chang : Distributed in the U.S. by Workman Pub. Call No: 641.597 COX Availability:1 of 1 At Location(s) Summary Note: One hundred fifty authentic recipes of the North American Indian.
