Search Results: Returned 7 Results, Displaying Titles 1 - 7
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2003., Mason Crest Publishers Call No: 970.1 CAR Availability:1 of 1 At Location(s) Series Title: Native American LifeSummary Note: This book discusses the foods common to various tribes as well as the cultural significance certain foods had for specific tribes.
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c2003., Juvenile, Mason Crest Publishers Call No: 641.5979 CAREW-MILLER Availability:1 of 1 At Location(s) Summary Note: An examination of Native American life, discussing the types of foods eaten by various tribes, and the cultural significance of certain foods. Includes a chronology and glossary.
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1995., Globe Pequot Press Call No: 641.597 KAV Availability:1 of 1 At Location(s) Summary Note: More than 150 kitchen-tested Native recipes presented against the backdrop of the culture of a people who made food preparation an art as well as a prayer.
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-- Native American historyc2010., Pre-adolescent, Chicago Review Press Call No: 970.004 DENNIS Availability:1 of 1 At Location(s)Click here to read this eBook. Summary Note: An introduction to Native Americans that describes the histories and cultures of tribes native to nine regions of the United States--which includes Alaska and Hawaii--and features instructions for activities, games, and craft projects.
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-- Foods and recipesc2006., Juvenile, Crabtree Pub. Co. Call No: 641.59 SMI Availability:1 of 1 At Location(s) Series Title: Native nations of North AmericaSummary Note: Presents a short study of the foods and various recipes of Native Americans, and describes how they hunted and prepared the meat, grew vegetables, and much more.
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c2006., Juvenile, Crabtree Pub. Co. Call No: 641.59 Availability:0 of 1 At Location(s) Series Title: Native nations of North AmericaSummary Note: This book presents recipes with ingredients Native North American people grew and used, such as berries and nuts, wild rice, potatoes, prairie turnips, maple sugar, corn, beans, squash, salmon, clams, bison, deer, rabbits, and fowl, and discusses the necessity of preserving food for various seasons.
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1991., Stewart, Tabori & Chang : Distributed in the U.S. by Workman Pub. Call No: 641.597 COX Availability:1 of 1 At Location(s) Summary Note: One hundred fifty authentic recipes of the North American Indian.
