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1997., Juvenile, Putnam & Grosset Call No: [E] Availability:1 of 1 At Location(s) Summary Note: To get the "ratoncitos," little mice, who have moved into the barrio to come to his house, Chato the cat prepares all kinds of good food: fajitas, frijoles, salsa, enchiladas, and more.
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[2015]., TCU Press Call No: Historical Fic Martinello Availability:1 of 1 At Location(s)Click here to view Summary Note: It is 1886 in San Antonio, Texas. After leaving King Ranch, seventeen-year-old Lupe and the Perez family struggle to make money at their chili stand. However, with the help of some good storytelling, an entrepreneurial spirit, and a magic "rebozo," things may turn around on their plaza.
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c2012., Juvenile, Marshall Cavendish Benchmark Call No: 641.5972 Edition: 2nd ed. Click here to read this ebook provided by OCM BOCES SLS Summary Note: This book introduces the different culinary regions of Mexico and presents many kinds of recipes for traditional Mexican dishes.
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-- Mexicoc2012., Juvenile, Marshall Cavendish Benchmark Call No: 641.5972 LOCRICCHIO Edition: 2nd ed. Availability:1 of 1 At Location(s) Series Title: Superchef.Summary Note: After a brief overview of cooking terms, safety procedures, and a history of Mexico, chef Matthew Locricchio presents dozens of Mexican recipes including soups, salads, side dishes, main dishes, and desserts. Includes a guide to kitchen equipment and Mexican ingredients as well as a metric conversion chart.
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-- Mexicoc2012., Juvenile, Marshall Cavendish Benchmark Call No: 641.5972 LOCRICCHIO Edition: 2nd ed. Availability:1 of 1 At Location(s) Series Title: Superchef.Summary Note: After a brief overview of cooking terms, safety procedures, and a history of Mexico, chef Matthew Locricchio presents dozens of Mexican recipes including soups, salads, side dishes, main dishes, and desserts. Includes a guide to kitchen equipment and Mexican ingredients as well as a metric conversion chart.
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2012-, Juvenile, Marshall Cavendish Call No: 641.5972 Edition: 2nd ed. Click here to read this ebook provided by OCM SLS Series Title: SuperchefSummary Note: Introduces the different culinary regions of Mexico and presents many kinds of recipes for traditional Mexico dishes.
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2012-, Juvenile, Marshall Cavendish Call No: 641.5972 Edition: 2nd ed. Click here to read this ebook provided by OCM SLS Series Title: SuperchefSummary Note: Introduces the different culinary regions of Mexico and presents many kinds of recipes for traditional Mexico dishes.
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2012-, Juvenile, Marshall Cavendish Call No: 641.5972 Edition: 2nd ed. Click here to read this ebook provided by OCM SLS Series Title: SuperchefSummary Note: Introduces the different culinary regions of Mexico and presents many kinds of recipes for traditional Mexico dishes.
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2012-, Juvenile, Marshall Cavendish Call No: 641.5972 Edition: 2nd ed. Click here to read this ebook provided by OCM SLS Series Title: SuperchefSummary Note: Introduces the different culinary regions of Mexico and presents many kinds of recipes for traditional Mexico dishes.
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2012-, Juvenile, Marshall Cavendish Call No: 641.5972 Edition: 2nd ed. Click here to read this ebook provided by OCM SLS Series Title: SuperchefSummary Note: Introduces the different culinary regions of Mexico and presents many kinds of recipes for traditional Mexico dishes.
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2012-, Juvenile, Marshall Cavendish Call No: 641.5972 Edition: 2nd ed. Click here to read this ebook provided by OCM SLS Series Title: SuperchefSummary Note: Introduces the different culinary regions of Mexico and presents many kinds of recipes for traditional Mexico dishes.
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2012-., Juvenile, Marshall Cavendish Call No: 641.59 Loc Edition: 2nd ed. Click here to read this ebook provided by OCM SLS Series Title: SuperchefSummary Note: Introduces the different culinary regions of Mexico and presents many kinds of recipes for traditional Mexico dishes.
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2012-, Juvenile, Marshall Cavendish Call No: 641.5972 Edition: 2nd ed. Click here to read this ebook provided by OCM SLS Series Title: SuperchefSummary Note: Introduces the different culinary regions of Mexico and presents many kinds of recipes for traditional Mexico dishes.
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2012-., Marshall Cavendish Call No: 641.5972 Edition: 2nd ed. Series Title: Superchef.Summary Note: Introduces the different culinary regions of Mexico and presents many kinds of recipes for traditional Mexico dishes.
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c2002., Pre-adolescent, Lerner Publications Company Call No: 641.5972 CORONADO Edition: Rev. & expanded. Availability:1 of 1 At Location(s) Summary Note: Contains cultural information on the Mexican people and Mexican cooking and includes recipes for dishes such as tacos, nachos, and enchiladas.
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c2002, Lerner Publications Call No: 641.5 972 Edition: Rev. and expanded [ Availability:1 of 1 At Location(s) Series Title: Easy menu ethnic cookbooksSummary Note: Introduces the fundamentals of Mexican cooking, discussing special ingredients and cooking utensils, and provides recipes for selected dishes.
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2002., Pre-adolescent, Lerner Publications Call No: 641.5972 COR Edition: Rev. and expanded [ Availability:1 of 1 At Location(s) Series Title: Easy menu ethnic cookbooksSummary Note: Introduces the fundamentals of Mexican cooking, discussing special ingredients and cooking utensils, and provides recipes for selected dishes.
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1999., Primary, PowerKids Press Call No: 641.5 BEATTY Availability:1 of 1 At Location(s)Click here to read this eBook. Series Title: Kids in the kitchen : the library of multicultural cookingSummary Note: Describes some of the foods that are eaten in Mexico and includes recipes for several popular dishes.
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2005., Greenwood Call No: 641.5972 LON Availability:1 of 1 At Location(s)Table of contents Series Title: Food culture around the worldSummary Note: Provides an introduction to the food culture of Mexico, exploring the historical and geographical factors that have shaped Mexican food, and discussing major ingredients, preparation, different types of meals and restaurants, special occasion foods, and diet and nutrition. Includes recipes.
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c2003., Mason Crest Publishers Call No: 641.5972 McD Availability:1 of 1 At Location(s) Series Title: Our southern neighbor MexicoSummary Note: Discusses the traditional foods of Mexico, looking at how other cultures have influenced Mexican eating habits, and discussing the tortilla, food-related feasts and fiestas, and other topics. Includes a chronology.
