Search Results: Returned 5 Results, Displaying Titles 1 - 5
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[2015]., TCU Press Call No: Historical Fic Martinello Availability:1 of 1 At Location(s)Click here to view Summary Note: It is 1886 in San Antonio, Texas. After leaving King Ranch, seventeen-year-old Lupe and the Perez family struggle to make money at their chili stand. However, with the help of some good storytelling, an entrepreneurial spirit, and a magic "rebozo," things may turn around on their plaza.
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c2003., Mason Crest Publishers Call No: 641.5972 McD Availability:1 of 1 At Location(s) Series Title: Our southern neighbor MexicoSummary Note: Discusses the traditional foods of Mexico, looking at how other cultures have influenced Mexican eating habits, and discussing the tortilla, food-related feasts and fiestas, and other topics. Includes a chronology.
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-- Mexicoc2009, Mason Crest Publishers Call No: 641.5972 Availability:1 of 1 At Location(s) Series Title: Mexico--beautiful land diverse peopleSummary Note: Discusses the traditional foods of Mexico, looking at how other cultures have influenced Mexican eating habits, and discussing the tortilla, food-related feasts and fiestas, and other topics. Includes a chronology.
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2003., Pre-adolescent, Mason Crest Publishers Call No: 641.5972 09 Availability:1 of 1 At Location(s) Series Title: Mexico, our southern neighbor.Summary Note: Introduces foods that are popular in Mexico, providing historical information, "fast facts," and recipes for a wide variety of dishes.
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2012., Primary, Smart Apple Media Call No: 641.5972 Availability:1 of 1 At Location(s)View cover image provided by Mackin Series Title: I can cook!Summary Note: Describes historical, cultural, and geographical factors that have influenced the cuisine of Mexico.