Search Results: Returned 20 Results, Displaying Titles 1 - 20
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1990., Carolrhoda Books Call No: 641.3 6 Availability:1 of 1 At Location(s) Series Title: Foods we eatSummary Note: Describes where meat comes from, how animals are raised to provide it, and how it is prepared for food.
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2007., Primary, Bellwether Call No: FOOD 613 GRE Availability:1 of 1 At Location(s) Series Title: New food guide pyramidSummary Note: Text and illustrations teach young children the benefits of eating different types of meat and beans.
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By Benduhn, Tea2008, Juvenile, Weekly Reader Pub Call No: 641.3 6 Availability:1 of 1 At Location(s) Series Title: Find out about foodSummary Note: Photographs and simple text explains the food pyramid and how eating meats and beans provides protein to build strong muscles.
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c2006., Capstone Press Call No: FOOD 641.2 SCH Availability:1 of 1 At Location(s) Series Title: Pebble plus. Healthy eating with MyPyramidSummary Note: Describes different kinds of foods in the meat and beans group, how foods from this group keep the body healthy, and how many servings to eat daily, and introduces the healthy eating tool MyPyramid.
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2007., Juvenile, Bellwether Media Call No: 613.2 Availability:1 of 1 At Location(s) Series Title: The new food guide pyramidSummary Note: This book provides a basic introduction to the health benefits of meat and beans.
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c2016., Primary, AV2 by Weigl Call No: ENF 641.3 Availability:1 of 1 At Location(s) Series Title: Let’s read! in Spanish and English.Summary Note: Young readers will learn that meat and fish have a special flavor called umami. More chickens and turkeys are raised in America than any other kind of meat. Discover these and other intriguing facts about meat and fish.
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By Kalz, Jill2003., Smart Apple Media Call No: 641.3 Kal Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Healthy meSummary Note: Describes various foods in the meat and protein food group and their role in human nutrition. Includes a recipe for peanut butter balls.
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-- Meat book[2014]., America's Test Kitchen Call No: COOKING Availability:1 of 1 At Location(s) Summary Note: Contains more than four hundred recipes for cooking beef, poultry, pork, and more from the chefs at "Cook's Illustrated" magazine and America's Test Kitchen.
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c2012., Juvenile, Enslow Elementary Call No: 641.5 55 Availability:1 of 1 At Location(s) Series Title: Easy cookbooks for kidsSummary Note: With information about the countries they came from and the special ingredients in each dish, this book presents recipes for easy main dishes from around the world.
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c2012., Juvenile, Enslow Publishers Call No: 641.5 55 Availability:1 of 1 At Location(s) Series Title: Easy cookbooks for kidsSummary Note: "Learn how to make eleven main dishes from around the world, such as swedish meatballs, jollof rice, papaya chicken and coconut milk, and sweet and sour shrimp"--Provided by publisher.
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[2012]., Juvenile, Enslow Elementary Call No: 641.5 4 Availability:1 of 1 At Location(s)Click here to view Series Title: Easy cookbooks for kidsSummary Note: Provides instructions for easy-to-make entrée recipes from around the world, featuring color photographs, illustrations, cooking techniques, and tips on kitchen safety.
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c2010, Greenhaven Press Call No: 338.1 76 Availability:1 of 1 At Location(s) Series Title: Current controversiesSummary Note: Contains essays that offer a variety of perspectives on the issue of factory farming, debating whether factory farming is economically beneficial, ethical, or harmful to human health or the environment, and considering the future of the industry.
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-- Great main dishesc2008., Food Network Call No: DVD Availability:1 of 1 At Location(s) Summary Note: 3 episodes of the popular food show: Great main dishes, Veggies on the side, and Save room for dessert.
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Call No: 641.3 6 STANIFORD Availability:1 of 1 At Location(s) Series Title: Heinemann read and learn.Summary Note: "Find out how animals give us food, taking the beef we eat as an example. Discover how beef is produced, processed and packed in its journey from farm to fork"--Provided by publisher.
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1971., R. Bentley Call No: Literature FIC SINCLAIR Availability:1 of 1 At Location(s) Summary Note: Jurgis Rudkus, a Slav immigrant lured by appealing advertisements, comes to Chicago to make money in the stockyards, but the reality is different from what he expects.
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1981., Bantam Books Call No: 813 .52 Availability:1 of 1 At Location(s) Series Title: A Bantam classicSummary Note: A young Lithuanian immigrant who arrives in America fired with dreams of opportunity, wealth and freedom. And we discover the astonsihing truth about "Packingtown" the busy floursihing filthy Chicago stockyards where New World visions perish in a jungle of human suffering.
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c2010., Crabtree Pub. Call No: 613.2 Availability:1 of 1 At Location(s) Series Title: Slim Goodbody's nutrition editionSummary Note: In this "meaty" new book Slim explores the essential nutritional value of the meat group. Students will learn that this group is made up of more than meat. It includes poultry, fish, dry beans, eggs and nuts. Children will also discover why tofu is part of this group, how this group helps build strong muscles, what different kinds of meats, poultry, fish, etc. are eaten around the world, and how much a person needs to eat each day from this group.
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2011, Juvenile, Rosen Central Call No: 664 .92 Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Incredibly disgusting foodSummary Note: This book explains how processed meats are high in fat, sodium, preservatives, and other chemicals and how these substances can lead to weight gain and a variety of diseases.
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By Fine, Sarah2015., Adolescent, Margaret K. McElderry Books Call No: SCI-FI F FIN Edition: First Margaret K. M Availability:1 of 1 At Location(s) Summary Note: In this loose retelling of The Phantom of the Opera, set in a reimagined industrial Asia, a ghost becomes obsessed with sixteen-year-old Wen, the daughter of a staff doctor in a slaughterhouse, who falls in love with one of the Noor, a despised group of men, racially different, hired as cheap factory labor.
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By Joy, Melaniec2011., Publishers Group UK [distributor] Publishers Group UK [distributor] Call No: 304.2 JOY Availability:1 of 1 At Location(s) Summary Note: Social psychologist Melanie Joy explores the many ways we numb ourselves and disconnect from our natural empathy for farmed animals. She coins the term "carnism" to describe the belief system that has conditioned us to eat certain animals and not others.
