Search Results: Returned 6 Results, Displaying Titles 1 - 6
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c2012., Juvenile, Enslow Publishers Call No: 641.5 55 Availability:1 of 1 At Location(s) Series Title: Easy cookbooks for kidsSummary Note: "Learn how to make eleven main dishes from around the world, such as swedish meatballs, jollof rice, papaya chicken and coconut milk, and sweet and sour shrimp"--Provided by publisher.
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Call No: 641.3 6 STANIFORD Availability:1 of 1 At Location(s) Series Title: Heinemann read and learn.Summary Note: "Find out how animals give us food, taking the beef we eat as an example. Discover how beef is produced, processed and packed in its journey from farm to fork"--Provided by publisher.
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c2010., Crabtree Pub. Call No: 613.2 Availability:1 of 1 At Location(s) Series Title: Slim Goodbody's nutrition editionSummary Note: In this "meaty" new book Slim explores the essential nutritional value of the meat group. Students will learn that this group is made up of more than meat. It includes poultry, fish, dry beans, eggs and nuts. Children will also discover why tofu is part of this group, how this group helps build strong muscles, what different kinds of meats, poultry, fish, etc. are eaten around the world, and how much a person needs to eat each day from this group.
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1990., Carolrhoda Books Call No: 641.3 6 Availability:1 of 1 At Location(s) Series Title: Foods we eatSummary Note: Describes where meat comes from, how animals are raised to provide it, and how it is prepared for food.
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c2016., Primary, AV2 by Weigl Call No: ENF 641.3 Availability:1 of 1 At Location(s) Series Title: Let’s read! in Spanish and English.Summary Note: Young readers will learn that meat and fish have a special flavor called umami. More chickens and turkeys are raised in America than any other kind of meat. Discover these and other intriguing facts about meat and fish.
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2011, Juvenile, Rosen Central Call No: 664 .92 Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Incredibly disgusting foodSummary Note: This book explains how processed meats are high in fat, sodium, preservatives, and other chemicals and how these substances can lead to weight gain and a variety of diseases.