Search Results: Returned 8 Results, Displaying Titles 1 - 8
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c2003., Juvenile, Lerner Call No: 641.598 PARNELL Availability:1 of 1 At Location(s) Summary Note: An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.
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2003., Lerner Publications Company Call No: 641.598 PAR Availability:1 of 1 At Location(s) Series Title: Easy menu ethnic cookbooksSummary Note: An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.
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2005., Greenwood Press Call No: 641.598 LOV Availability:1 of 1 At Location(s)Table of contents Series Title: Food culture around the worldSummary Note: Presents a history and culture of South American food discussing the heritage and traditions of the primary groups which make up the region, and provides information on diet and health, food preparation, special occasion foods, and more.
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2005., Greenwood Press Call No: 641.598 Availability:1 of 1 At Location(s)Click here to view Series Title: Food culture around the world.Summary Note: Presents a history and culture of South American food discussing the heritage and traditions of the primary groups which make up the region, and provides information on diet and health, food preparation, special occasion foods, and more.
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c2013., Mason Crest Call No: 394.1 2098 Availability:1 of 1 At Location(s) Series Title: Hispanic Americans (Broomall, Pa.)Summary Note: Describes the common food of Hispanic Americans and how it has become very popular all over the United States.
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By Ford, Jean2006., Mason Crest Publishers Call No: 641.598 FOR Availability:1 of 1 At Location(s) Series Title: Hispanic heritageSummary Note: How and why some of our favorite treats -- tacos, salsa and tortilla chips -- have made our country a much more interesting and flavorful one.
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c2006., Juvenile, Mason Crest Publishers Call No: 641.598 Availability:1 of 1 At Location(s) Series Title: Hispanic heritage (Philadelphia, Pa.)Summary Note: Presents a comprehensive study of Latino foods and its influence on American culture and how it has impacted the fast-food industry in this country.
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2008., Greenwood Press Call No: 641.598 Availability:1 of 1 At Location(s) Series Title: Food cultures in America.Summary Note: A comprehensive overview of Latino food culture that discusses the history of food in Latin American countries, major foods and ingredients, cooking, meals, dining out, special occasions, diet, and health; and includes a chronology, a glossary, and a resource guide.