Search Results: Returned 6 Results, Displaying Titles 1 - 6
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c2005., Clarion Books Call No: E PAR Availability:1 of 1 At Location(s) Summary Note: A child eager for a favorite meal, helps with the shopping, food preparation, and table setting.
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c2003., Juvenile, Lerner Publications Company Call No: 641.59519 CHUNG Edition: [Rev. and expanded ed.]. Availability:1 of 1 At Location(s) Summary Note: Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.
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c1991., Rourke Publications Call No: 641.59519 Availability:1 of 1 At Location(s) Summary Note: Surveys food products, customs, and preparation in Korea, describing typical dishes, cooking techniques, and recipes for a variety of meals.
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c1991, Rourke Publications Call No: 641.59519 Availability:1 of 1 At Location(s) Series Title: International food librarySummary Note: Surveys food products, customs, and preparation in Korea, describing typical dishes, cooking techniques, and recipes for a variety of meals.
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[2024]., Adolescent, Crown Call No: REALISTIC F PAR Edition: First edition. Availability:1 of 1 At Location(s) Summary Note: "A Korean American teen tries to balance her dream to become a chef with the cultural expectations of her family when she enters the competitive world of a TV cooking show"--
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2024., Adolescent, Crown Call No: TEEN FIC PAR Edition: 1st ed. Availability:1 of 1 At Location(s) Summary Note: "A Korean American teen tries to balance her dream to become a chef with the cultural expectations of her family when she enters the competitive world of a TV cooking show"--Provided by publisher.
