Search Results: Returned 7 Results, Displaying Titles 1 - 7
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c1991., Rourke Publications Call No: 641.59519 Availability:1 of 1 At Location(s) Summary Note: Surveys food products, customs, and preparation in Korea, describing typical dishes, cooking techniques, and recipes for a variety of meals.
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c1991, Rourke Publications Call No: 641.59519 Availability:1 of 1 At Location(s) Series Title: International food librarySummary Note: Surveys food products, customs, and preparation in Korea, describing typical dishes, cooking techniques, and recipes for a variety of meals.
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1997., Primary, Grolier Educational Call No: 394.269519 Availability:1 of 1 At Location(s) Series Title: Fiesta!Summary Note: Describes the festivals of Korea and how they reflect the underlying culture and traditions of that country.
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1997., Grolier Educational Call No: 394.269519 Availability:1 of 1 At Location(s) Series Title: Fiesta!Summary Note: Describes the festivals of Korea and how they reflect the underlying culture and traditions of that country.
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1997., Grolier Educational Call No: 394.269519 Availability:1 of 1 At Location(s) Series Title: Fiesta!Summary Note: Describes the festivals of Korea and how they reflect the underlying culture and traditions of that country.
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By Ho, Siow Yen1998, Gareth Stevens Pub. Call No: 394.2695195 Availability:1 of 1 At Location(s) Series Title: Festivals of the worldSummary Note: Describes how the culture of South Korea is reflected in its many festivals including Lunar New Year, Buddha's Birthday, and National Foundation Day.
