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    Search Results: Returned 9 Results, Displaying Titles 1 - 9
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      c2003., Juvenile, Lerner Publications Company Call No: 641.59519 CHUNG   Edition: [Rev. and expanded ed.].    Availability:1 of 1     At Location(s) Summary Note: Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.
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      c1991., Rourke Publications Call No: 641.59519    Availability:1 of 1     At Location(s) Summary Note: Surveys food products, customs, and preparation in Korea, describing typical dishes, cooking techniques, and recipes for a variety of meals.
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      1997., Grolier Educational Call No: 394.269519    Availability:1 of 1     At Location(s) Series Title: Fiesta!Summary Note: Describes the festivals of Korea and how they reflect the underlying culture and traditions of that country.
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      1997., Grolier Educational Call No: 394.269519    Availability:1 of 1     At Location(s) Series Title: Fiesta!Summary Note: Describes the festivals of Korea and how they reflect the underlying culture and traditions of that country.
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      1998, Gareth Stevens Pub. Call No: 394.2695195    Availability:1 of 1     At Location(s) Series Title: Festivals of the worldSummary Note: Describes how the culture of South Korea is reflected in its many festivals including Lunar New Year, Buddha's Birthday, and National Foundation Day.