Search Results: Returned 7 Results, Displaying Titles 1 - 7
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1998, Juvenile, Rosen Publishing Group's PowerKids Press Call No: 641.596 Availability:1 of 1 At Location(s) Series Title: Kids in the kitchen : the library of multicultural cookingSummary Note: This book describes some of the foods enjoyed in the different regions of Africa and provides recipes for dishes popular in these areas.
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1999., Primary, PowerKids Press Call No: 641.5 BEATTY Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Kids in the kitchen : the library of multicultural cookingSummary Note: Describes some of the foods enjoyed in China and provides recipes for several popular Chinese dishes.
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1998, Juvenile, Rosen Publishing Group's PowerKids Press Call No: 641.5951 Availability:1 of 1 At Location(s) Series Title: Kids in the kitchen : the library of multicultural cookingSummary Note: This book describes some of the foods enjoyed in China and provides recipes for several popular Chinese dishes.
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1998, Juvenile, Rosen Publishing Group's PowerKids Press Call No: 641.5949 Availability:1 of 1 At Location(s) Series Title: Kids in the kitchen : the library of multicultural cookingSummary Note: This book describes some of the foods enjoyed in Greece and provides recipes for several popular Greek dishes.
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1998, Juvenile, Rosen Publishing Group's PowerKids Press Call No: 641.5952 Availability:1 of 1 At Location(s) Series Title: Kids in the kitchen : the library of multicultural cookingSummary Note: This book describes some of the foods enjoyed in Japan and provides recipes for several popular Japanese dishes.
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1999., Primary, PowerKids Press Call No: 641.5 BEATTY Availability:1 of 1 At Location(s)Click here to read this eBook. Series Title: Kids in the kitchen : the library of multicultural cookingSummary Note: Describes some of the foods that are eaten in Mexico and includes recipes for several popular dishes.
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1998, Juvenile, Rosen Publishing Group's PowerKids Press Call No: 641.5972 Availability:1 of 1 At Location(s) Series Title: Kids in the kitchen : the library of multicultural cookingSummary Note: This book describes some of the foods enjoyed in Jamaica, Cuba and other islands in the Caribbean region and provides recipes for several popular Caribbean dishes.