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    Search Results: Returned 11 Results, Displaying Titles 1 - 11
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      1989., Rourke Publications Call No: 394.1 0945    Availability:1 of 1     At Location(s) Series Title: International foodSummary Note: Surveys food products, customs, and preparation in Italy, describing regional dishes, cooking techniques, and recipes for a variety of meals.
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      c2001., Heinemann Library Call No: 641.5945    Availability:1 of 1     At Location(s) Summary Note: Contains a range of recipes (easy to difficult) from Italy, an overview of Italian food, information about authentic ingredients, and safety tips.
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      1997, G. Stevens Pub. Call No: 394.26945    Availability:1 of 1     At Location(s) Series Title: Festivals of the worldSummary Note: Describes how the culture of Italy is reflected in its many festivals, including Carnival, various Saints' days, and the Venice Regatta.
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      1997., Grolier Educational Call No: 394.26945    Availability:1 of 1     At Location(s) Series Title: Fiesta!Summary Note: Describes the customs and beliefs connected to some of the special occasions celebrated in Italy, including Christmas and Easter, Raduno, Fiesta del Morti, and the Olive Festival. Includes recipes and related activities.
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      -- Fiesta! Italy
      1997., Grolier Educational Call No: 394.26945    Availability:1 of 1     At Location(s) Series Title: Fiesta!Summary Note: Describes the customs and beliefs connected to some of the special occasions celebrated in Italy, including Christmas and Easter, Raduno, Fiesta del Morti, and the Olive Festival. Includes recipes and related activities.