Search Results: Returned 6 Results, Displaying Titles 1 - 6
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1989., Rourke Call No: 394.1 0951 Availability:1 of 1 At Location(s) Series Title: International food seriesSummary Note: Surveys food products, customs, and preparation in China, describing regional dishes, cooking techniques, and recipes for a variety of meals.
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1989., Rourke Publications Call No: 394.1 0954 Availability:1 of 1 At Location(s) Series Title: International foodSummary Note: Surveys food products, customs, and preparation in India, describing regional dishes, cooking techniques, and recipes for a variety of meals.
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1989., Rourke Publications Call No: 394.1 0945 Availability:1 of 1 At Location(s) Series Title: International foodSummary Note: Surveys food products, customs, and preparation in Italy, describing regional dishes, cooking techniques, and recipes for a variety of meals.
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1989., Rourke Publications Call No: 394.1 0972 Availability:1 of 1 At Location(s) Series Title: International food seriesSummary Note: Surveys food products, customs, and preparation in Mexico, describing regional dishes, cooking techniques, and recipes for a variety of meals.
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1989., Rourke Publications Call No: 394.1 0947 Availability:1 of 1 At Location(s) Series Title: International foodSummary Note: Surveys food products, customs, and preparation in the Soviet Union, describing regional dishes, cooking techniques, and recipes for a variety of meals.
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1989, Rourke Publications Call No: 394.1 0947 Availability:1 of 1 At Location(s) Series Title: International food librarySummary Note: Surveys food products, customs, and preparation in the Soviet Union, describing regional dishes, cooking techniques, and recipes for a variety of meals.