Search Results: Returned 14 Results, Displaying Titles 1 - 14
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1989., Rourke Call No: 394.1 0951 Availability:1 of 1 At Location(s) Series Title: International food seriesSummary Note: Surveys food products, customs, and preparation in China, describing regional dishes, cooking techniques, and recipes for a variety of meals.
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c1991, Rourke Publications Call No: 641.5944 Availability:1 of 1 At Location(s) Series Title: International food librarySummary Note: Describes the dishes, food habits, and special festivals of France.
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c1991, Rourke Publications Call No: 641.5943 Availability:1 of 1 At Location(s) Series Title: International food librarySummary Note: Describes the food products, cooking and eating customs, and festivals of Germany.
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c1991, Rourke Publications Call No: 641.59495 Availability:1 of 1 At Location(s) Series Title: International food librarySummary Note: Describes the food products, cooking and eating customs, and festivals of Greece. Includes recipes.
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1989., Rourke Publications Call No: 394.1 0954 Availability:1 of 1 At Location(s) Series Title: International foodSummary Note: Surveys food products, customs, and preparation in India, describing regional dishes, cooking techniques, and recipes for a variety of meals.
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c1991, Rourke Publications Call No: 641.595694 Availability:1 of 1 At Location(s) Series Title: International food librarySummary Note: An introduction to Israel, its festivals, food customs, and cooking--derived from many cultures as Israel is a nation of immigrants.
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1989., Rourke Publications Call No: 394.1 0945 Availability:1 of 1 At Location(s) Series Title: International foodSummary Note: Surveys food products, customs, and preparation in Italy, describing regional dishes, cooking techniques, and recipes for a variety of meals.
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1989., Rourke Publications Call No: 394.1 0952 Availability:1 of 1 At Location(s) Series Title: International food library
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c1991, Rourke Publications Call No: 641.59519 Availability:1 of 1 At Location(s) Series Title: International food librarySummary Note: Surveys food products, customs, and preparation in Korea, describing typical dishes, cooking techniques, and recipes for a variety of meals.
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1989., Rourke Publications Call No: 394.1 0972 Availability:1 of 1 At Location(s) Series Title: International food seriesSummary Note: Surveys food products, customs, and preparation in Mexico, describing regional dishes, cooking techniques, and recipes for a variety of meals.
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1989., Rourke Publications Call No: 394.1 0947 Availability:1 of 1 At Location(s) Series Title: International foodSummary Note: Surveys food products, customs, and preparation in the Soviet Union, describing regional dishes, cooking techniques, and recipes for a variety of meals.
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1989, Rourke Publications Call No: 394.1 0947 Availability:1 of 1 At Location(s) Series Title: International food librarySummary Note: Surveys food products, customs, and preparation in the Soviet Union, describing regional dishes, cooking techniques, and recipes for a variety of meals.
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1991, Juvenile, Rourke Publications Call No: 641.59 Availability:1 of 1 At Location(s) Series Title: International food librarySummary Note: This book describes the food products, cooking and eating customs, and festivals of Spain.
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c1991, Rourke Publications Call No: 641.5946 Availability:1 of 1 At Location(s) Series Title: International food librarySummary Note: Describes the food products, cooking and eating customs, and festivals of Spain.