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-- Second international cookbook for kidsc2008., Juvenile, Marshall Cavendish Call No: 641.59 Edition: 1st ed. Availability:1 of 1 At Location(s) Summary Note: "Chef Matthew Locricchio brings us mouthwatering recipes from India, Greece, Thailand, and Brazil specially designed for kids and their families"--Provided by publisher.
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-- Second international cookbook for kidsc2008., Juvenile, Marshall Cavendish Call No: 641.59 LOCRICCHIO Availability:1 of 1 At Location(s) Summary Note: A collection of kid-tested recipes from Brazil, Thailand, Greece, and India. Features photographs of each prepared dish, step-by-step directions, chef's tips, and explanations of cooking terms. Includes recipes for soups, appetizers, side dishes, vegetables, main dishes, and desserts.
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-- No reservations.c2009., Distributed by Image Entertainment Call No: L.O.T.E. Edition: Widescreen. Availability:0 of 1 At Location(s) Summary Note: Anthony Bourdain, the intrepid TV host, culinary adventurer and self-proclaimed hedonist, uncovers a fascinating side of countries that many tourists never see. Episodes include: Vancouver, British Columbia; New Orleans; London/Edinburgh; Greek Islands; Jamaica; Hawaii; Into the Fire; Laos; Tokyo; Uruguay; Columbia; Spain; Egypt; Saudi Arabia; Washington D.C.; and U.S. Southwest. Includes featurettes and on-air promos.
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-- AmercianGirl.[2018]., Pre-adolescent, Weldon Owen Availability:1 of 1 At Location(s) Summary Note: Learn how to make some international food.
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2019., Juvenile, Gareth Stevens Call No: 641.5 Availability:1 of 1 At Location(s) Series Title: Adventures in culture.Summary Note: Baking, salt-packing, pickling, frying, stewing, roasting, grilling. These culinary techniques are used in countries around the world today, but they each originated out of the necessity of a certain region and its people to create meals for themselves.
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By Wagner, Lisa[2013]., Scarletta Call No: 641.59 WAG Availability:1 of 1 At Location(s) Summary Note: Give up-and-coming chefs a chance to explore the foods of the world! This international cookbook has over 50 recipes from 6 different cultures and introduces readers to world geography and authentic, easy-to-make recipes that taste great.
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c2011., Juvenile, Enslow Elementary Call No: 641.5 2 Availability:1 of 1 At Location(s) Series Title: Easy cookbooks for kidsSummary Note: With information about the countries they came from and the special ingredients in each dish, this book presents recipes for different breakfast foods from around the world.
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c2011., Juvenile, Enslow Elementary Call No: 641.5 Availability:1 of 1 At Location(s) Series Title: Easy cookbooks for kids.Summary Note: "Learn to cook a variety of different breakfast foods, plus information about the countries they come from, and the special ingredients in each dish"--Provided by publisher.
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c2012., Juvenile, Enslow Elementary Call No: 641.8 6 Availability:1 of 1 At Location(s) Series Title: Easy cookbooks for kidsSummary Note: With information about the countries they came from and the special ingredients in each dish, this book presents recipes for easy desserts from around the world.
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c2012., Juvenile, Enslow Elementary Call No: 641.8 ALE Availability:1 of 1 At Location(s) Series Title: Easy cookbooks for kidsSummary Note: With information about the countries they came from and the special ingredients in each dish, this book presents recipes for easy desserts from around the world.
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c2012., Juvenile, Enslow Elementary Call No: 641.5 LLA Availability:1 of 1 At Location(s) Series Title: Easy cookbooks for kidsSummary Note: With information about the countries they came from and the special ingredients in each dish, this book presents recipes for lunch items from around the world.
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c2012., Juvenile, Enslow Elementary Call No: 641.5 55 Availability:1 of 1 At Location(s) Series Title: Easy cookbooks for kidsSummary Note: With information about the countries they came from and the special ingredients in each dish, this book presents recipes for lunch items from around the world.
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c2012., Juvenile, Enslow Elementary Call No: 641.5 55 Availability:1 of 1 At Location(s) Series Title: Easy cookbooks for kidsSummary Note: With information about the countries they came from and the special ingredients in each dish, this book presents recipes for easy main dishes from around the world.
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c2012., Juvenile, Enslow Publishers Call No: 641.5 55 Availability:1 of 1 At Location(s) Series Title: Easy cookbooks for kidsSummary Note: "Learn how to make eleven main dishes from around the world, such as swedish meatballs, jollof rice, papaya chicken and coconut milk, and sweet and sour shrimp"--Provided by publisher.
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[2012]., Juvenile, Enslow Elementary Call No: 641.5 4 Availability:1 of 1 At Location(s)Click here to view Series Title: Easy cookbooks for kidsSummary Note: Provides instructions for easy-to-make entrée recipes from around the world, featuring color photographs, illustrations, cooking techniques, and tips on kitchen safety.
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c2012., Juvenile, Enslow Elementary Call No: 641.5 3 Availability:1 of 1 At Location(s) Series Title: Easy cookbooks for kidsSummary Note: With information about the countries they came from and the special ingredients in each dish, this book presents recipes for easy snacks from around the world.
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c2012., Juvenile, Enslow Elementary Call No: 641.5 ALE Availability:1 of 1 At Location(s) Series Title: Easy cookbooks for kidsSummary Note: With information about the countries they came from and the special ingredients in each dish, this book presents recipes for easy snacks from around the world.
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c2012., Juvenile, Enslow Elementary Call No: 641.5 636 Availability:1 of 1 At Location(s) Series Title: Easy cookbooks for kidsSummary Note: With information about the countries they came from and the special ingredients in each dish, this book presents recipes for easy vegetarian foods from around the world.
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-- There's a chef in my world!c2006., HarperCollins Publishers Call No: 641.5 LAG Edition: 1st ed. Availability:1 of 1 At Location(s)
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2021., Pop! Call No: 641.598 Availability:1 of 1 At Location(s) Series Title: DiscoverRoo: cultural cuisine.Summary Note: An overview of empanadas, from the origin of the food to how it is prepared and enjoyed today. Clear text and vibrant photos grab and hold readers' interest, and QR Codes in each chapter link to book-specific videos, activities, and more. Features include a table of contents, fun facts, Making Connections questions, a glossary, an infographic, and an index. Aligned to Common Core Standards and correlated to state standards. DiscoverRoo is an imprint of Pop!, a division of ABDO.
