Search Results: Returned 8 Results, Displaying Titles 1 - 8
-
-
2001., Pre-adolescent, Capstone Call No: 394.1 08997 Availability:1 of 1 At Location(s) Series Title: Exploring history through simple recipesSummary Note: Simple recipes provide historical insight into North American Indians lived before 1500.
-
-
c2006., Juvenile, Clarion Books Call No: 978.004 97 Availability:1 of 1 At Location(s)Table of contents Publisher description Summary Note: Traces the history of the dependence of the American Indians on the buffalo from prehistoric times to the present.
-
-
By Henry, Ednac1983., J. Messner Call No: 641.59 297 Edition: Messner certified e Availability:1 of 1 At Location(s) Summary Note: Native American recipes for such dishes as cattail biscuits, fish ice cream, and stuffed squash blossoms. Includes information on Indian cooking and food.
-
-
[2019]., Pre-adolescent, Mason Crest Call No: 394.1 BAI Availability:1 of 1 At Location(s) Series Title: Connecting cultures through family and food.Summary Note: An introduction to the food traditions of Native American families.
-
-
c1992., Lerner Publications Call No: 970.3 REG Availability:1 of 1 At Location(s) Series Title: We are still hereSummary Note: Glen Jackson, Jr., an eleven-year-old Ojibway Indian in northern Minnesota, goes with his father to harvest wild rice, the sacred food of his people.
-
-
c1992, Juvenile, Lerner Publications Call No: 977.6 Re Availability:1 of 1 At Location(s) Series Title: We are still hereSummary Note: Glen Jackson, Jr., an eleven-year-old Ojibway Indian in northern Minnesota, goes with his father to harvest wild rice, the sacred food of his people.