Search Results: Returned 3 Results, Displaying Titles 1 - 3
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-- Indiac2012., Juvenile, Marshall Cavendish Benchmark Call No: 641.5954 LOCRICCHIO Edition: 2nd ed. Availability:1 of 1 At Location(s) Series Title: Superchef.Summary Note: After a brief overview of cooking terms, safety procedures, and a history of India, chef Matthew Locricchio presents dozens of Indian recipes including soups, salads, side dishes, main dishes, and desserts. Includes a guide to kitchen equipment and Indian ingredients as well as a metric conversion chart.
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-- Indiac2012., Juvenile, Marshall Cavendish Benchmark Call No: 641.5954 LOCRICCHIO Edition: 2nd ed. Availability:1 of 1 At Location(s) Series Title: Superchef.Summary Note: After a brief overview of cooking terms, safety procedures, and a history of India, chef Matthew Locricchio presents dozens of Indian recipes including soups, salads, side dishes, main dishes, and desserts. Includes a guide to kitchen equipment and Indian ingredients as well as a metric conversion chart.
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2019., Juvenile, Roaring Brook Press Call No: Easy MAILLARD Edition: First edition. Availability:1 of 1 At Location(s) Summary Note: Using illustrations that show the diversity in Native America and spare poetic text that emphasizes fry bread in terms of provenance, this volume tells the story of a post-colonial food that is a shared tradition for Native American families all across the North American continent. Includes a recipe and an extensive author note that delves into the social ways, foodways, and politics of America's 573 recognized tribes.