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-- Plants versus meats[2016], Juvenile, Twenty-First Century Books Call No: HI-INT 641.56 HUG Availability:1 of 1 At Location(s)Click here to watch Summary Note: Examines the historical, nutritional, and ethical impacts of the food humans eat. Discusses different types of diets, and the growth, preparation, and consumption of food from prehistoric times to the present. Also explores healthy foods, environmental concerns, and the future of food which could involve 3D-printed food.