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    Search Results: Returned 8 Results, Displaying Titles 1 - 8
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      -- En mi familia
      1996., Juvenile, Children's Book Press Call No: 306.85 LOMAS    Availability:1 of 1     At Location(s) Summary Note: The author describes, in bilingual text and illustrations, her experiences growing up in an Hispanic community in Texas.
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      2008., Greenwood Press Call No: 641.598    Availability:1 of 1     At Location(s) Series Title: Food cultures in America.Summary Note: A comprehensive overview of Latino food culture that discusses the history of food in Latin American countries, major foods and ingredients, cooking, meals, dining out, special occasions, diet, and health; and includes a chronology, a glossary, and a resource guide.
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      [2019]., Pre-adolescent, Mason Crest Call No: 394.1 HUL    Availability:1 of 1     At Location(s) Series Title: Connecting cultures through family and food.Summary Note: "The nations of South America share a continent, if not all of the same cultural traditions. Yet they are bound by a variety of connections, including a long history of native traditions mixing with those brought by European colonialism. When people from South America emigrate, they carry those traditions with them . . . [This book shows] how food, family, and dining have helped cement the bonds between immigrants and their homelands, and how those traditions have had an impact on new places"--Provided by publisher.