Search Results: Returned 2 Results, Displaying Titles 1 - 2
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1986., Lerner Publications Company Call No: 641.59439 HAR Availability:1 of 1 At Location(s) Summary Note: An introduction to the cooking of Hungary, including recipes for such dishes as goulash, stuffed peppers, and paprika chicken. Also discusses the geography and history of this central European country.
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c2003., Juvenile, Lerner Call No: 641.59439 HARGITTAI Availability:1 of 1 At Location(s) Summary Note: An overview of Hungarian cookery, including information about the country's geography, history, holidays, and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.