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      By Parnell, Helga
       2003., Pre-adolescent, Lerner Publications Company Call No: 641.5943 PARNELL   Edition: Rev. and expanded.    Availability:1 of 1     At Location(s) Summary Note: An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country.