Search Results: Returned 14 Results, Displaying Titles 1 - 14
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-- Benefits and risks.c[2005], Adolescent, Disney Educational Productions Call No: DVD 664 Bil Edition: Widescreen format, Availability:1 of 1 At Location(s) Summary Note: Bill Nye presents a scientific--and sometimes humorous--perspective on genetically modified foods, discussing the benefits and risks of genetic engineering, with comments from traditional wheat breeders, corporate leaders, and researchers. Includes printable teacher's guide and Web links.
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2006., Rosen Pub. Group Call No: 631.52 GOR Availability:1 of 1 At Location(s) Series Title: Critical anthologies of nonfiction writingSummary Note: This book presents selections that give varying opinions on the benefits and the dangers of genetically modified crops and food.
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2006., Rosen Pub. Group Call No: 631.5 233 Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Critical anthologies of nonfiction writing
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c2012., Greenhaven Press/Gale Cengage Learning Call No: 641.3 Gen Availability:1 of 1 At Location(s) Series Title: At issueSummary Note: Authors present differing opinions on whether genetically engineered foods are hazardous, whether genetically engineered foods should be labeled, and whether genetically engineered foods should be highly regulated.
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c2004, Greenhaven Press Call No: 641.3 Availability:1 of 1 At Location(s) Series Title: At IssueSummary Note: Contains thirteen essays in which the authors provide varying perspectives on the issue of genetically engineered foods, discussing their potential benefits and dangers.
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c2006, Blackbirch Press : Thomson/Gale Call No: 664 Availability:1 of 1 At Location(s)Table of contents Series Title: Science on the edgeSummary Note: Explains the science behind genetically engineered foods, discussing how new crops are developed by breeding and by genetic engineering, and examining the debate over whether genetically engineered foods are safe for humans.
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2016., Juvenile, Britannica Educational Publishing in association with Rosen Educational Services Call No: HI-INT 631.5 REG Edition: First edition. Availability:1 of 1 At Location(s)
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Juvenile Call No: 631.52 GEN Edition: First edition. Availability:1 of 1 At Location(s) Series Title: The biotechnology revolutionSummary Note: Provides an introduction to genetically modified food, and discusses how people and governments have reacted to the scientific changes in agriculture.
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c2009, Greenhaven Press Call No: 363.19 29 Availability:1 of 1 At Location(s) Series Title: At IssueSummary Note: Discusses various issues related to genetically modified food, including health risks, ethics, fair trade, environmental concerns, banning, and monitoring.
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2014., Greenhaven Press, a part of Gale, Cengage Learning Available for Onondaga Central Jr Sr High School Lib via Gale Virtual Reference Library. Click here to access Series Title: Global viewpointsSummary Note: Examines the issue of genetically modified food from a variety of international perspectives.
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By Merino, NoëlCall No: 631.52 GEN Availability:1 of 1 At Location(s) Series Title: Global viewpointsSummary Note: Though still hotly debated by some, global warming is now an accepted fact in the wider scientific community. The average temperature of the Earth is clearly getting warmer. As scientists work to develop accurate models to predict the full impact of global warming, researchers, policy makers and industry leaders are attempting to understand and agree on what can be done to minimize or even reverse the impact of human contributions to global climate change. Volumes in the new Confronting Global Warming series explore in detail the range of current and impending challenges the planet faces as a result of global warming. Climate change potentially affects all aspects of modern life, from weather and agriculture to health and politics. The series examines these issues from a variety of expert perspectives, highlights key future challenges, and addresses the pros and cons of potential solutions -- all in a clear, unbiased manner. Confronting Global Warming is the perfect resource for students needing up-to-date, authoritative information on what may be the most significant issue of our time.
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By Green, Jen2006, Stargazer Call No: 664 Availability:1 of 1 At Location(s) Series Title: Your environmentSummary Note: Presents an introduction to genetically modified food, in simple text with illustrations, providing a discussion of the issues surrounding it, including what genetically modified foods are and how they made.
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-- Genetically modified organisms food[2014], ABC-CLIO Call No: 664 NEW Availability:1 of 1 At Location(s)
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[2008], General, Docurama Films : Distributed by New Video Call No: DVD Availability:1 of 1 At Location(s) Summary Note: Fueled by curiosity and a dash of naiveté, college buddies Ian Cheney and Curt Ellis return to their ancestral home of Greene, Iowa, to find out how the modest corn kernel conquered America. With the help of real farmers, powerful fertilizer, government aid, and genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hidden truths about America's modern food system.
