Search Results: Returned 9 Results, Displaying Titles 1 - 9
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-- No reservations.c2009., Distributed by Image Entertainment Call No: L.O.T.E. Edition: Widescreen. Availability:0 of 1 At Location(s) Summary Note: Anthony Bourdain, the intrepid TV host, culinary adventurer and self-proclaimed hedonist, uncovers a fascinating side of countries that many tourists never see. Episodes include: Vancouver, British Columbia; New Orleans; London/Edinburgh; Greek Islands; Jamaica; Hawaii; Into the Fire; Laos; Tokyo; Uruguay; Columbia; Spain; Egypt; Saudi Arabia; Washington D.C.; and U.S. Southwest. Includes featurettes and on-air promos.
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-- Cooking with economy and graceBy Adler, Tamar[2012]., Scribner Call No: HI-INT 641.5 ADL Edition: First Scribner trade paperback edition. Availability:1 of 1 At Location(s) Summary Note: Tamar weaves philosophy and instruction into approachable lessons on instinctive cooking. By wresting cooking from doctrine and doldrums, Tamar encourages readers to begin from wherever they are, with whatever they have.
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c2003., Mason Crest Publishers Call No: 641.5972 McD Availability:1 of 1 At Location(s) Series Title: Our southern neighbor MexicoSummary Note: Discusses the traditional foods of Mexico, looking at how other cultures have influenced Mexican eating habits, and discussing the tortilla, food-related feasts and fiestas, and other topics. Includes a chronology.
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2003., Pre-adolescent, Mason Crest Publishers Call No: 641.5972 09 Availability:1 of 1 At Location(s) Series Title: Mexico, our southern neighbor.Summary Note: Introduces foods that are popular in Mexico, providing historical information, "fast facts," and recipes for a wide variety of dishes.
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c2004., Pre-adolescent, Rosen Central Call No: 940.1 BHO Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: The library of the Middle Ages.Summary Note: Examines the role of food during the Middle Ages and discusses how it was prepared and distributed.
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c1984, Juvenile, Lerner Publications Co Call No: 793.7 Ro Availability:1 of 1 At Location(s) Series Title: Make me laughSummary Note: A selection of jokes about food, cooking, baking, and eating.
