Search Results: Returned 2 Results, Displaying Titles 1 - 2
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2011., Primary, Candlewick Press Call No: 641.3 GAG Edition: 1st ed., Reinforced Availability:1 of 1 At Location(s) Summary Note: The best part of a young child's day is often opening a lunchbox and diving in. But how did all that delicious food get there? Who made the bread for the sandwich? What about the cheese inside? Who plucked the fruit? And where did the chocolate in that cookie get its start? From planting wheat to mixing flour into dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look at the steps involved in producing some common foods. Healthy tips and a peek at basic food groups complete the menu.
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2011., Primary, Candlewick Press Call No: [E] Edition: 1st U.S. ed. Availability:1 of 1 At Location(s) Summary Note: Explains where different foods come from and how they get to the store, describing farms, dairies, and factories.