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2014., Houghton Mifflin Harcourt Call No: 641.86 Availability:1 of 1 At Location(s) Summary Note: Presents step-by-step recipes for traditional French deserts. Includes baking tips and color photographs throughout.
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c2012., Artisan Call No: 641.5944 Availability:1 of 1 At Location(s) Summary Note: Examines the history of the Bouchon Bakery and presents a wide variety of recipes for baking the French breads and patisserie which are Thomas Keller's speciality.
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c2003., Pre-adolescent, Benchmark Books/Marshall Cavendish Call No: 641.5944 LOCRICCHIO Availability:1 of 1 At Location(s) Summary Note: Introduces the different culinary regions of France through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
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c2012., Juvenile, Marshall Cavendish Benchmark Call No: 641.5944 Edition: 2nd ed. Click here to read this ebook provided by OCM BOCES SLS Summary Note: This book introduces the different culinary regions of France and presents many kinds of recipes for traditional French dishes.
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c2012., Juvenile, Marshall Cavendish Benchmark Call No: 641.5944 Edition: 2nd ed. Click here to read this eBook provided by OCM BOCES SLS Summary Note: This book introduces the different culinary regions of France and presents many kinds of recipes for traditional French dishes.
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-- Francec2003., Benchmark Books/Marshall Cavendish Call No: 641.5944 Loc Availability:1 of 1 At Location(s) Series Title: SuperchefSummary Note: Introduces the different culinary regions of France through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
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-- Francec2012., Juvenile, Marshall Cavendish Benchmark Call No: 641.5944 LOCRICCHIO Edition: 2nd ed. Availability:1 of 1 At Location(s) Series Title: Superchef.Summary Note: After a brief overview of cooking terms, safety procedures, and a history of France, chef Matthew Locricchio presents dozens of French recipes including soups, salads, side dishes, main dishes, and desserts. Includes a guide to kitchen equipment and French ingredients as well as a metric conversion chart.
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-- Francec2012., Juvenile, Marshall Cavendish Benchmark Call No: 641.5944 LOCRICCHIO Edition: 2nd ed. Availability:1 of 1 At Location(s) Series Title: Superchef.Summary Note: After a brief overview of cooking terms, safety procedures, and a history of France, chef Matthew Locricchio presents dozens of French recipes including soups, salads, side dishes, main dishes, and desserts. Includes a guide to kitchen equipment and French ingredients as well as a metric conversion chart.
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2012-., Juvenile, Marshall Cavendish Call No: 641.5944 Edition: 2nd ed. Click here to read this ebook provided by OCM SLS Series Title: Superchef.Summary Note: Introduces the different culinary regions of France and presents many kinds of recipes for traditional French dishes.
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2012-., Juvenile, Marshall Cavendish Call No: 641.5944 Edition: 2nd ed. Click here to read this ebook provided by OCM SLS Series Title: Superchef.Summary Note: Introduces the different culinary regions of France and presents many kinds of recipes for traditional French dishes.
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2012-., Juvenile, Marshall Cavendish Call No: 641.5944 Edition: 2nd ed. Click here to read this ebook provided by OCM SLS Series Title: Superchef.Summary Note: Introduces the different culinary regions of France and presents many kinds of recipes for traditional French dishes.
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2012-., Juvenile, Marshall Cavendish Call No: 641.5944 Edition: 2nd ed. Click here to read this ebook provided by OCM SLS Series Title: Superchef.Summary Note: Introduces the different culinary regions of France and presents many kinds of recipes for traditional French dishes.
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2012-., Juvenile, Marshall Cavendish Call No: 641.5944 Edition: 2nd ed. Click here to read this ebook provided by OCM SLS Series Title: Superchef.Summary Note: Introduces the different culinary regions of France and presents many kinds of recipes for traditional French dishes.
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2012-., Juvenile, Marshall Cavendish Call No: 641.59 Loc Edition: 2nd ed. Click here to read this ebook provided by OCM SLS Series Title: Superchef.Summary Note: Introduces the different culinary regions of France and presents many kinds of recipes for traditional French dishes.
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c2005., John Wiley & Sons Call No: 641.5944 WOLFERT Edition: Rev. ed. Availability:1 of 1 At Location(s) Summary Note: Provides a wide variety of detailed recipes for main course meals, desserts, and stock and sauce bases as well as notes to the cook and tips and suggestions for the dishes. Includes a map of the French Southwest region, photos, an index by region and course, mail order sources for ingredients, and an alphabetical index.
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c2002., Pre-adolescent, Lerner Call No: 641.5944 WALDEE Availability:1 of 1 At Location(s) Summary Note: An introduction to the cooking of France that features basic recipes for everyday lunches, snacks, dinners, and desserts, as well as holiday and festival foods; presents details on the French dining table and dining traditions; and provides low-fat and vegetarian alternatives.
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c2002, Lerner Call No: 641.5944 Availability:1 of 1 At Location(s) Series Title: Easy menu ethnic cookbooksSummary Note: An introduction to the cooking of France that features basic recipes for everyday lunches, snacks, dinners, and desserts, as well as holiday and festival foods; presents details on the French dining table and dining traditions; and provides low-fat and vegetarian alternatives.
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c2002., Heinemann Library Call No: 641.5944 Tow Availability:1 of 1 At Location(s) Series Title: World of recipesSummary Note: A collection of recipes from France, plus cultural and nutritional information.
