Search Results: Returned 2 Results, Displaying Titles 1 - 2
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1990., Carolrhoda Books Call No: 635 .65 Availability:1 of 1 At Location(s) Series Title: Foods we eatSummary Note: Describes beans and peas, the history of their cultivation and use, and their role in industry and diet. Includes some recipes.
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1990., Carolrhoda Books Call No: 641.3 6 Availability:1 of 1 At Location(s) Series Title: Foods we eatSummary Note: Describes where meat comes from, how animals are raised to provide it, and how it is prepared for food.