Search Results: Returned 18 Results, Displaying Titles 1 - 18
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-- Vegetarianism, breakfasts, & beyond[2014]., Pre-adolescent, Mason Crest Call No: 641.5 ETINGOFF Availability:1 of 1 At Location(s) Series Title: Understanding nutrition (Mason Crest Publishers)Summary Note: Discusses decisions that people make about nutrition, including whether or not to eat breakfast, food choices, becoming a vegetarian, and more.
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2010., Bloomsbury USA Call No: 179 .1 Edition: 1st U.S. ed. Availability:1 of 1 At Location(s) Summary Note: Examines the environmental impact of people's food choices and encourages people to make smarter, more earth-friendly choices when shopping and cooking, explaining how the global food market is responsible for more than one third of total greenhouse-gas emissions.
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2021., Pop! Call No: 641.598 Availability:1 of 1 At Location(s) Series Title: DiscoverRoo: cultural cuisine.Summary Note: An overview of empanadas, from the origin of the food to how it is prepared and enjoyed today. Clear text and vibrant photos grab and hold readers' interest, and QR Codes in each chapter link to book-specific videos, activities, and more. Features include a table of contents, fun facts, Making Connections questions, a glossary, an infographic, and an index. Aligned to Common Core Standards and correlated to state standards. DiscoverRoo is an imprint of Pop!, a division of ABDO.
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[2008], Distributed by Scorpio East Entertainment Pte Ltd. Call No: DVD 338.1 Foo Availability:2 of 2 At Location(s) Summary Note: "You are what you eat. It is a simple expression that bears scary implications as you watch the acclaimed documentary Food, Inc. Director Robert Kenner draws upon the searing reportage of authors Eric Schlosser (Fast Food Nation) and Michael Pollan (The Omnivore's Dilemma) to explore how modern developments in food production pose grave risks to our health and environment. These writers aren't radicals or even vegetarians (Schlosser admits that his favourite meal is a hamburger and fries), but they are crusaders when it comes to exposing problems and naming offenders. There are stories of heartbreak and outrage, but the film carefully channels these emotions towards opportunities for activism. Watching Food, Inc. gives you a strong appetite for better meals."--distributor's website.
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-- Farm to tablec2011., Adolescent, Learning ZoneXpress Call No: DVD 338.1 FRE Availability:1 of 1 At Location(s) Series Title: FCSSummary Note: Examines the trend of eating locally grown foods without the use of chemical pesticides or hormones and discusses the basics of sustainable farming.
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c2013., Greenhaven Press Available for Onondaga Central Jr Sr High School Lib via Gale Virtual Reference Library. Click here to access Series Title: Global viewpointsSummary Note: Examines the issue of genetic engineering from a variety of international perspectives.
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-- Genetically modified organisms food[2014], ABC-CLIO Call No: 664 NEW Availability:1 of 1 At Location(s)
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-- Drawn & Quarterly presents2016., Drawn & Quarterly Call No: 741.5 973 Edition: First edition. Availability:1 of 1 At Location(s)Click here to watch Summary Note: Presents a collection of humorous comics offering commentary and satire on the "foodie subculture," as well as pop culture, relationships, and the less-than-glamorous animal necessities all humans have.
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2006., Greenhaven Press : Thomson/Gale Call No: 303.482 GER Availability:1 of 1 At Location(s) Series Title: Opposing viewpoints seriesSummary Note: Twenty-two essays debate issues related to the roles of technology, world health, the environment, and the global community in humanity's future, including human genetic enhancement, energy sources, pollution, genetically modified food, global warming, overpopulation, weapons of mass destruction, the gap between rich and poor nations, and several others.
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2021., Pop! Call No: 641.59595 Availability:1 of 1 At Location(s) Series Title: DiscoverRoo: cultural cuisine.Summary Note: An overview of lumpia, from the origin of the food to how it is prepared and enjoyed today. Clear text and vibrant photos grab and hold readers' interest, and QR Codes in each chapter link to book-specific videos, activities, and more. Features include a table of contents, fun facts, Making Connections questions, a glossary, an infographic, and an index. Aligned to Common Core Standards and correlated to state standards. DiscoverRoo is an imprint of Pop!, a division of ABDO.
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2021., Pop! Call No: 641.5944 Availability:1 of 1 At Location(s) Series Title: DiscoverRoo: cultural cuisine.Summary Note: An overview of macarons, from the origin of the food to how it is prepared and enjoyed today. Clear text and vibrant photos grab and hold readers' interest, and QR Codes in each chapter link to book-specific videos, activities, and more. Features include a table of contents, fun facts, Making Connections questions, a glossary, an infographic, and an index. Aligned to Common Core Standards and correlated to state standards. DiscoverRoo is an imprint of Pop!, a division of ABDO.
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-- 54 bite-sized videos about the story of your foodc2011., WorldLink Call No: DVD 613.1 NOU Availability:1 of 1 At Location(s)
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2014., Greenhaven Press, a part of Gale, Cengage Learning Available for Onondaga Central Jr Sr High School Lib via Gale Virtual Reference Library. Click here to access Series Title: Introducing issues with opposing viewpointsSummary Note: Explores the issue of organic food and farming by placing opinions from a wide range of sources in a pro/con format. Features articles that express various perspectives on this topic.
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2021., Pop! Call No: 641.5946 Availability:1 of 1 At Location(s) Series Title: DiscoverRoo: cultural cuisine.Summary Note: An overview of paella, from the origin of the food to how it is prepared and enjoyed today. Clear text and vibrant photos grab and hold readers' interest, and QR Codes in each chapter link to book-specific videos, activities, and more. Features include a table of contents, fun facts, Making Connections questions, a glossary, an infographic, and an index. Aligned to Common Core Standards and correlated to state standards. DiscoverRoo is an imprint of Pop!, a division of ABDO.
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-- Plants versus meats[2016], Juvenile, Twenty-First Century Books Call No: HI-INT 641.56 HUG Availability:1 of 1 At Location(s)Click here to watch Summary Note: Examines the historical, nutritional, and ethical impacts of the food humans eat. Discusses different types of diets, and the growth, preparation, and consumption of food from prehistoric times to the present. Also explores healthy foods, environmental concerns, and the future of food which could involve 3D-printed food.
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-- Stuffed & starved[2012], Melville House Call No: 338.19 Pat Edition: Second edition, Rev Availability:1 of 1 At Location(s) Summary Note: Discusses the history of the global food industry and argues that it has become an unjust system, the evidence for that being that a billion people in the world are starving while more than that are overweight. Offers advice on how to make the global food system more democratic and fair for those in countries less fortunate than nations of the West.
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By Joy, Melaniec2011., Publishers Group UK [distributor] Publishers Group UK [distributor] Call No: 304.2 JOY Availability:1 of 1 At Location(s) Summary Note: Social psychologist Melanie Joy explores the many ways we numb ourselves and disconnect from our natural empathy for farmed animals. She coins the term "carnism" to describe the belief system that has conditioned us to eat certain animals and not others.
