Search Results: Returned 6 Results, Displaying Titles 1 - 6
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-- Eat, drink, & be wary[2015], Rowman & Littlefield Call No: 363.19 DUN Availability:1 of 1 At Location(s) Summary Note: Explores food safety in the United States, and the inspections performed by the government.
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[2014], Rowman & Littlefield Call No: 615.9 BOO Availability:1 of 1 At Location(s) Summary Note: Examines the United States food system, looking at the problems with inspections, the consequences to health, and what can be done to have safe food.
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2003, Pre-adolescent, Smart Apple Media Call No: 363.19 2 Availability:1 of 1 At Location(s) Series Title: In the newsSummary Note: Examines the techological advances in commercial food production in the last fifty years and the various problems and questions that have accompanied them.
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By Lee, Sallyc2012., Juvenile, Capstone Press Call No: 363.19 26 Availability:1 of 1 At Location(s) Series Title: First facts. Staying safeSummary Note: "Discusses the rules and techniques for food safety"--
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c2007., Adolescent, Meridian Education Call No: DVD 641 WEL Edition: Standard format. Availability:1 of 1 At Location(s) Series Title: Colameco's kitchen survival guideSummary Note: An overview of kitchen safety and proper handling of food that discusses food-borne illnesses, the correct use of equipment, and setting up a cooking area.
