Search Results: Returned 4 Results, Displaying Titles 1 - 4
-
-
-
-- Indiac2012., Juvenile, Marshall Cavendish Benchmark Call No: 641.5954 LOCRICCHIO Edition: 2nd ed. Availability:1 of 1 At Location(s) Series Title: Superchef.Summary Note: After a brief overview of cooking terms, safety procedures, and a history of India, chef Matthew Locricchio presents dozens of Indian recipes including soups, salads, side dishes, main dishes, and desserts. Includes a guide to kitchen equipment and Indian ingredients as well as a metric conversion chart.
-
-
-
-- Indiac2012., Juvenile, Marshall Cavendish Benchmark Call No: 641.5954 LOCRICCHIO Edition: 2nd ed. Availability:1 of 1 At Location(s) Series Title: Superchef.Summary Note: After a brief overview of cooking terms, safety procedures, and a history of India, chef Matthew Locricchio presents dozens of Indian recipes including soups, salads, side dishes, main dishes, and desserts. Includes a guide to kitchen equipment and Indian ingredients as well as a metric conversion chart.
-
-
-
1989., Rourke Publications Call No: 394.1 0954 Availability:1 of 1 At Location(s) Series Title: International foodSummary Note: Surveys food products, customs, and preparation in India, describing regional dishes, cooking techniques, and recipes for a variety of meals.
-
-
By Rich, Mari[2019]., Pre-adolescent, Mason Crest Call No: 394.1 RIC Availability:1 of 1 At Location(s) Series Title: Connecting cultures through family and food.
