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By Bowden, Robc2002, Pre-adolescent, Raintree Steck-Vaughn Call No: 363.8 Availability:1 of 1 At Location(s) Series Title: 21st century debatesSummary Note: Discusses where the world's food supply comes from, how it is distributed, improving food supplies, and the possibility of ending hunger.
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c2006, Chelsea House Call No: 363.738 498 Edition: Rev. ed. Availability:1 of 1 At Location(s) Series Title: Science & societySummary Note: Explores events, issues, and debates in the history of discourse between environmental and agricultural science, covering such topics as public health, agricultural mechanization, food shortages, pesticides, soil erosion, and genetic modification.
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c2011., Raintree Call No: 363.8 Edition: 1st ed. Availability:1 of 1 At Location(s)View cover image provided by Mackin Series Title: The environment challengeSummary Note: Looks at some of the causes why people in countries around the world are hungry or without adequate water supplies, including famine, drought, population growth, and farming practices, and discusses what needs to be done to address the problems.
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Juvenile Call No: 636.8 083 Availability:1 of 1 At Location(s) Summary Note: "Describes the responsibilities of cat care, including feeding, grooming, and veterinary care"--
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2013., Pre-adolescent, Rosen Publishing Call No: 636 COW HAN Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Truth about the food supplySummary Note: Presents safety issues in dairy products as food, covering the history of the industry, processing, safety of the products, the cost to the environment, and what you can do to make smart choices. The different ways milk and dairy products are produced in the United States, as well as the pros and cons for consumers, the environment, and the cows involved are described in this provocative book. Readers learn that factory farming practices can produce mass amounts of milk cheaply, but they can also lead to sick cows, a polluted environment, and milk that may not be healthy to drink. Topics covered in this informed narrative include the pasteurization process, the rise of organic milk, the return of raw milk, the making of ripened cheese and processed cheese, the cost of intensive dairy farming, the toll on the environment, and ways teens can become savvy consumers. Author Biography, Bibliography, For Further Information Section, Further Reading, Glossary, Index, List of Organizations, Sidebars, Web Sites.
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2013., Rosen Publishing Call No: 636 COW HAN Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Truth about the food supplySummary Note: Presents safety issues in dairy products as food, covering the history of the industry, processing, safety of the products, the cost to the environment, and what you can do to make smart choices. The different ways milk and dairy products are produced in the United States, as well as the pros and cons for consumers, the environment, and the cows involved are described in this provocative book. Readers learn that factory farming practices can produce mass amounts of milk cheaply, but they can also lead to sick cows, a polluted environment, and milk that may not be healthy to drink. Topics covered in this informed narrative include the pasteurization process, the rise of organic milk, the return of raw milk, the making of ripened cheese and processed cheese, the cost of intensive dairy farming, the toll on the environment, and ways teens can become savvy consumers. Author Biography, Bibliography, For Further Information Section, Further Reading, Glossary, Index, List of Organizations, Sidebars, Web Sites.
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2010., Bloomsbury USA Call No: 179 .1 Edition: 1st U.S. ed. Availability:1 of 1 At Location(s) Summary Note: Examines the environmental impact of people's food choices and encourages people to make smarter, more earth-friendly choices when shopping and cooking, explaining how the global food market is responsible for more than one third of total greenhouse-gas emissions.
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[2015], W. W. Norton & Company Call No: HI-INT 363.8 BOU Edition: First ediiton. Availability:1 of 1 At Location(s) Summary Note: Explores the relationship between global population and food availability, as well as agricultural advancements and the ecological devastations they often leave in their wake. Covers topics such as climate change, the Green Revolution, irrigation, and chemical management of crops.
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-- FoodBy Breach, Jen[2023]., General, Rourke Educational Media Call No: 641.3 BRE Availability:1 of 1 At Location(s) Summary Note: "This nonfiction book explores historical methods for food production and distribution and contrasts it with modern conveniences like supermarkets and home delivery. It also takes a look at today's practices that focus on convenience, environmental awareness, and sustainability"--Provided by publisher.
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2006., Greenhaven Press Call No: 613.2 EGE Availability:1 of 1 At Location(s) Series Title: Opposing viewpoints seriesSummary Note: Contains twenty-seven articles that provide opposing viewpoints on issues related to food, addressing questions about the safety of America's food supply, how farms should be operated, the causes of obesity, and how hunger can be reduced. Want This Title? Want First Choice My Notes:Enter your notes here. Notes may be up to 300 characters.Notes are for personal use and may be included when sharing a list or printing a quote. Notes will not be included with your order or appear on invoices.
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c2006., Raintree Call No: 630 Availability:1 of 1 At Location(s) Series Title: Geography focusSummary Note: Presents an overview of the geography of world food production and agriculture, explaining the different environmental zones of the world and which crops grow favorably in each one, and providing information on the food chain, organic farming, world hunger, and more.
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c2010., Juvenile, QEB Pub. Call No: 630 Availability:1 of 1 At Location(s) Series Title: QEB changes in--
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c1992, Facts on File Call No: 333.91 Availability:1 of 1 At Location(s) Series Title: Our fragile planetSummary Note: Discusses the vital importance of having an adequate supply of food and water and the effects of pursuing this need through various forms of storage and farming methods.
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2012., Juvenile, Gareth Stevens Pub. Call No: 630 Availability:1 of 1 At Location(s) Series Title: Earth alert!Summary Note: This book discusses the problems we have in farming today and describes ways to protect the environment, people's health, and animal welfare.
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2006., Smart Apple Media Call No: 363.7 BEL Availability:1 of 1 At Location(s) Series Title: Action for the environmentSummary Note: Examines the problem of hunger, and looks at what is being done to feed the world's people, discussing famine relief, poverty and debt reduction, strategies to grow more food, soil care, and other topics.
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c2006, Juvenile, Smart Apple Media Call No: 641.3 Availability:1 of 1 At Location(s) Series Title: Action for the environmentSummary Note: Examines the problem of hunger, and looks at what is being done to feed the world's people, discussing famine relief, poverty and debt reduction, strategies to grow more food, soil care, and other topics.
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2021., Grey House Publishing Call No: 363.7 FOO Availability:1 of 1 At Location(s)Remote access: onondaga Series Title: The reference shelf Volume: 93 No. 2
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By Gay, Kathlyn2013, Juvenile, Twenty-first Century Books Call No: 338.1 9 Availability:1 of 1 At Location(s) Summary Note: Examines the ways people around the globe are helping the global food shortage by implementing new agricultural and food processing technology. Argues that food will become a precious commodity unless something is done now, before the Earth warms much more.
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By Gay, Kathlync2013., Adolescent, Twenty-First Century Books Call No: 338.1 GAY Availability:1 of 1 At Location(s) Summary Note: Explores the economical, political, and environmental issues related to food; discusses reasons starving population do not have food despite surpluses in other regions; and looks genetic engineering of plants and animals.
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By Gay, Kathlyn2013., Juvenile, Twenty-First Century Books Call No: 338.1 GAY Availability:1 of 1 At Location(s) Summary Note: Examines the ways people around the globe are helping the global food shortage by implementing new agricultural and food processing technology. Argues that food will become a precious commodity unless something is done now, before the Earth warms much more.