Search Results: Returned 9 Results, Displaying Titles 1 - 9
-
-
-
c2006., Raintree Call No: 630 Availability:1 of 1 At Location(s) Series Title: Geography focusSummary Note: Presents an overview of the geography of world food production and agriculture, explaining the different environmental zones of the world and which crops grow favorably in each one, and providing information on the food chain, organic farming, world hunger, and more.
-
-
-
c2010., Juvenile, QEB Pub. Call No: 630 Availability:1 of 1 At Location(s) Series Title: QEB changes in--
-
-
-
c1992, Facts on File Call No: 333.91 Availability:1 of 1 At Location(s) Series Title: Our fragile planetSummary Note: Discusses the vital importance of having an adequate supply of food and water and the effects of pursuing this need through various forms of storage and farming methods.
-
-
By Gay, Kathlync2013., Juvenile, Twenty-First Century Books Call No: HI-INT 338.1 GAY Availability:0 of 1 At Location(s) Summary Note: Explores the nature of food politics, covering such topics as factory and industrial farming, the effect of climate change on the food supply, genetic engineering, and how the needs of the world's starving population can be met.
-
-
-
c2009., Pre-adolescent, Dial Books Call No: 338.10973 Edition: Young readers ed. Availability:1 of 1 At Location(s) Summary Note: Discusses some secrets behind the food that you eat such as where it comes from and how it got to your plate.
-
-
-
-- Secrets behind what you eat.Ã2009., Adolescent, Dial Books Call No: Class Set Edition: Young readers ed. Availability:124 of 124 At Location(s) Summary Note: In a smart, compelling format with updated facts, plenty of photos, graphs, and visuals, this book encourages kids to consider the personal and global health implications of their food choices.
-
-
-
-- Secrets behind what you eatc2009., Dial Books Call No: 338.10973 Edition: Young readers ed. Availability:1 of 1 At Location(s) Summary Note: In a smart, compelling format with updated facts, plenty of photos, graphs, and visuals, this book encourages kids to consider the personal and global health implications of their food choices.
-
-
-
-- What is cooking?c2001., Pre-adolescent, Lerner Publications Call No: 394.1 0973 Availability:1 of 1 At Location(s) Series Title: People's history.Summary Note: A look at food in the United States from colonial times to the present, describing what we have eaten, where it came from, and how it reflected events in American history.
-
-
-
c1995, Lucent Books Call No: 363.8 Availability:1 of 1 At Location(s) Series Title: Lucent overview series