Search Results: Returned 3 Results, Displaying Titles 1 - 3
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-- FoodBy Breach, Jen[2023]., General, Rourke Educational Media Call No: 641.3 BRE Availability:1 of 1 At Location(s) Summary Note: "This nonfiction book explores historical methods for food production and distribution and contrasts it with modern conveniences like supermarkets and home delivery. It also takes a look at today's practices that focus on convenience, environmental awareness, and sustainability"--Provided by publisher.
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-- Natural, artificial and man-madeBy Breach, Jen[2023]., General, Rourke Educational Media Call No: 641.3 BRE Availability:1 of 1 At Location(s) Summary Note: "This nonfiction book describes the historical and modern contexts for human intervention in food production and plant distribution--from ancient trade routes for spices to selective breeding of crops to modern genetic modification"--Provided by publisher.
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-- What is cooking?c2001., Pre-adolescent, Lerner Publications Call No: 394.1 0973 Availability:1 of 1 At Location(s) Series Title: People's history.Summary Note: A look at food in the United States from colonial times to the present, describing what we have eaten, where it came from, and how it reflected events in American history.