Search Results: Returned 6 Results, Displaying Titles 1 - 6
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c2006, Chelsea House Call No: 363.738 498 Edition: Rev. ed. Availability:1 of 1 At Location(s) Series Title: Science & societySummary Note: Explores events, issues, and debates in the history of discourse between environmental and agricultural science, covering such topics as public health, agricultural mechanization, food shortages, pesticides, soil erosion, and genetic modification.
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2010., Bloomsbury USA Call No: 179 .1 Edition: 1st U.S. ed. Availability:1 of 1 At Location(s) Summary Note: Examines the environmental impact of people's food choices and encourages people to make smarter, more earth-friendly choices when shopping and cooking, explaining how the global food market is responsible for more than one third of total greenhouse-gas emissions.
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Juvenile Call No: 333.7 O'BRIEN Availability:1 of 1 At Location(s) Summary Note: Modern farming allows us to buy almost any kind of food at any time of the year. But this convenience comes at a cost. This important book shows how we can farm and grow food without harming the planet. Case studies show how scientists are investigating ways to prevent the problems modern farming creates, including pollution from chemicals used for growing crops, clear cutting of rainforests to make space for grazing and farmland, and contributing to climate change by breeding more and more livestock. Useful suggestions encourage readers to find ways to reduce their food waste and packaging
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-- 54 bite-sized videos about the story of your foodc2011., WorldLink Call No: DVD 613.1 NOU Availability:1 of 1 At Location(s)
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2009., Juvenile, Dial Books Call No: 338.1 CHEVAT Edition: Young readers edition. Availability:1 of 1 At Location(s) Summary Note: An adaptation of the book by Michael Pollan for young readers. Follows the path of food from its source to its final meal to discover what Americans eat and its economic, health, and environmental impact.
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2009., Juvenile, Dial Books Call No: 338.1 CHEVAT Edition: Young readers edition. Availability:1 of 1 At Location(s) Summary Note: An adaptation of the book by Michael Pollan for young readers. Follows the path of food from its source to its final meal to discover what Americans eat and its economic, health, and environmental impact.