Search Results: Returned 8 Results, Displaying Titles 1 - 8
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By Eboch, M. M2022., Greenhaven Pub. Call No: 363.8 0973 Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Introducing issues with opposing viewpoints.Summary Note: "More than 25% of the world's population experiences moderate or severe levels of food insecurity. The United States is not exempt: 35 million Americans do not have regular access to food that is safe and nutritious. The viewpoints in this volume address how this is possible in such a rich and resourceful nation. They also explore why so many areas-both urban and rural-are now considered food deserts; the paradox of the obesity epidemic; government's responsibility to feed its citizens; the side effects of a hungry population, particularly children and seniors; and solutions for ensuring food security"--Provided by publisher.
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[2015], W. W. Norton & Company Call No: HI-INT 363.8 BOU Edition: First ediiton. Availability:1 of 1 At Location(s) Summary Note: Explores the relationship between global population and food availability, as well as agricultural advancements and the ecological devastations they often leave in their wake. Covers topics such as climate change, the Green Revolution, irrigation, and chemical management of crops.
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2021., Grey House Publishing Call No: 363.7 FOO Availability:1 of 1 At Location(s)Remote access: onondaga Series Title: The reference shelf Volume: 93 No. 2
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By Gay, Kathlync2013., Juvenile, Twenty-First Century Books Call No: HI-INT 338.1 GAY Availability:0 of 1 At Location(s) Summary Note: Explores the nature of food politics, covering such topics as factory and industrial farming, the effect of climate change on the food supply, genetic engineering, and how the needs of the world's starving population can be met.
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By Gay, Kathlync2013., Adolescent, Twenty-First Century Books Call No: 338.1 GAY Availability:1 of 1 At Location(s) Summary Note: Explores the economical, political, and environmental issues related to food; discusses reasons starving population do not have food despite surpluses in other regions; and looks genetic engineering of plants and animals.
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By Senker, Cath2012., Smart Apple Media Call No: 362.5 Availability:1 of 1 At Location(s) Series Title: Mapping global issuesSummary Note: "Describes the worldwide problem of poverty and food shortages that affect the population."--Provided by publisher.
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-- Safeguarding water & food suppliesBy Craig, Joe2013., Pre-adolescent, Rosen Central Call No: 363.8 CRA Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Science to the rescueSummary Note: Describes how people are adapting to the increase in the need for safeguarding water and food supplies caused by global warming.
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[2013]., Melville House Call No: 613.2 SAU Availability:1 of 1 At Location(s) Summary Note: Examines The Stop, a Community Food Centre in Toronto, Ontario that began as a cramped food bank and now includes gardens, kitchens, a greenhouse, farmers' markets and a mission to change the food system.
