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-- Bizarre things we have eatenJuvenile Call No: 641.3009 Availability:1 of 1 At Location(s) Summary Note: "Introduces readers to some of the more bizarre foods humans have eaten throughout history"--
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-- TeachingBooks original author programs2007., Adult, Teachingbooks.net Click here to watch Summary Note: Page includes a brief movie featuring Charles Wilson, Eric Schlosser, and students from Middle School 61 in Brooklyn, New York; four additional movies of Schlosser and Wilson reading from their book; plus a book trailer. Also includes a movie transcript, an in-depth written interview, a comprehensive bibliography, and a collection of relevant off-site links.
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-- TeachingBooks original author programs2007., Adult, Teachingbooks.net Click here to watch Summary Note: Page includes a brief movie featuring Charles Wilson, Eric Schlosser, and students from Middle School 61 in Brooklyn, New York; four additional movies of Schlosser and Wilson reading from their book; plus a book trailer. Also includes a movie transcript, an in-depth written interview, a comprehensive bibliography, and a collection of relevant off-site links.
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-- TeachingBooks original author programs2007., Adult, Teachingbooks.net Click here to watch Summary Note: Page includes a brief movie featuring Charles Wilson, Eric Schlosser, and students from Middle School 61 in Brooklyn, New York; four additional movies of Schlosser and Wilson reading from their book; plus a book trailer. Also includes a movie transcript, an in-depth written interview, a comprehensive bibliography, and a collection of relevant off-site links.
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-- TeachingBooks original author programs2007., Adult, Teachingbooks.net Click here to watch Summary Note: Page includes a brief movie featuring Charles Wilson, Eric Schlosser, and students from Middle School 61 in Brooklyn, New York; four additional movies of Schlosser and Wilson reading from their book; plus a book trailer. Also includes a movie transcript, an in-depth written interview, a comprehensive bibliography, and a collection of relevant off-site links.
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-- Vegetarianism, breakfasts, & beyond[2014]., Pre-adolescent, Mason Crest Call No: 641.5 ETINGOFF Availability:1 of 1 At Location(s) Series Title: Understanding nutrition (Mason Crest Publishers)Summary Note: Discusses decisions that people make about nutrition, including whether or not to eat breakfast, food choices, becoming a vegetarian, and more.
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2010., Walker & Co. Call No: HI-INT 394.1 STA Edition: Paperback edition. Availability:1 of 1 At Location(s) Summary Note: A lighthearted chronicle of how foods have transformed human culture throughout the ages traces the barley- and wheat-driven early civilizations of the near East through the corn and potato industries in America.
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-- TeachingBooks original author programs2007., Adult, Teachingbooks.net Click here to watch Summary Note: Page includes a brief movie featuring Eric Schlosser, Charles Wilson, and students from Middle School 61 in Brooklyn, New York; four additional movies of Schlosser and Wilson reading from their book; plus a book trailer. Also includes a movie transcript, an in-depth written interview, a comprehensive bibliography, and a collection of relevant off-site links.
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-- TeachingBooks original author programs2007., Adult, Teachingbooks.net Click here to watch Summary Note: Page includes a brief movie featuring Eric Schlosser, Charles Wilson, and students from Middle School 61 in Brooklyn, New York; four additional movies of Schlosser and Wilson reading from their book; plus a book trailer. Also includes a movie transcript, an in-depth written interview, a comprehensive bibliography, and a collection of relevant off-site links.
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-- TeachingBooks original author programs2007., Adult, Teachingbooks.net Click here to watch Summary Note: Page includes a brief movie featuring Eric Schlosser, Charles Wilson, and students from Middle School 61 in Brooklyn, New York; four additional movies of Schlosser and Wilson reading from their book; plus a book trailer. Also includes a movie transcript, an in-depth written interview, a comprehensive bibliography, and a collection of relevant off-site links.
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-- TeachingBooks original author programs2007., Adult, Teachingbooks.net Click here to watch Summary Note: Page includes a brief movie featuring Eric Schlosser, Charles Wilson, and students from Middle School 61 in Brooklyn, New York; four additional movies of Schlosser and Wilson reading from their book; plus a book trailer. Also includes a movie transcript, an in-depth written interview, a comprehensive bibliography, and a collection of relevant off-site links.
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2022., Dial Books Call No: [E] Availability:1 of 1 At Location(s) Summary Note: These three kids are determined to get their parents to put down the ice cream, cake, and chicken fried steak to just try one bite of healthy whole foods. But it's harder than it looks when these over-the-top gagging, picky parents refuse to give things like broccoli and kale a chance.
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2006., Penguin Press Call No: 613.2 POL Availability:1 of 1 At Location(s) Summary Note: Today, buffeted by one food fad after another, America is suffering from what can only be described as a national eating disorder. Will it be fast food tonight, or something organic? Or perhaps something we grew ourselves? The question of what to have for dinner has confronted us since man discovered fire. But as Michael Pollan explains in this revolutionary book, how we answer it now, at the dawn of the twenty-first century may determine our survival as a species. --From publisher description.
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2006., Penguin Press Call No: 394.12 Pol Availability:1 of 1 At Location(s) Summary Note: Follows the path of industrial food, organic or alternative food, pastoral food, and foraged food from its source to its final meal to discover what Americans eat and what it says about their evolution. Discusses how the food choices that Americans make have long-reaching political, economic, psychological, and moral implications.
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2007, c2006., Large Print Press Call No: 394.1 POL Edition: Large print ed. Availability:1 of 1 At Location(s)
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2007., Penguin Books Call No: 394.1 2 Availability:3 of 3 At Location(s) Summary Note: Pollan writes about the ecology of the food humans eat and why--what it is, in fact, that we are eating. Discussing industrial farming, organic food, and what it is like to hunt and gather food, this is a surprisingly honest and self-aware account of the evolution of the modern diet.
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2009., Dial Books for Young Readers, Penguin Press Call No: 613.2 POL Availability:36 of 37 At Location(s) Summary Note: Today, buffeted by one food fad after another, America is suffering from what can only be described as a national eating disorder. Will it be fast food tonight, or something organic? Or perhaps something we grew ourselves? The question of what to have for dinner has confronted us since man discovered fire. But as Michael Pollan explains in this revolutionary book, how we answer it now, at the dawn of the twenty-first century may determine our survival as a species. --From publisher description.
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[2015], Adolescent, Dial Books for Young Readers Call No: 394.12 Pol Edition: Young readers editi Availability:1 of 1 At Location(s) Summary Note: Follows the path of industrial food, organic or alternative food, pastoral food, and foraged food from its source to its final meal to discover what Americans eat and what it says about their evolution. Discusses how the food choices that Americans make have long-reaching political, economic, psychological, and moral implications.
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2015., Adolescent, Dial Books for Young Readers Call No: 394.12 POLLAN Availability:1 of 1 At Location(s) Summary Note: An adaptation of the famous book offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of consumers to protect their health and the environment.
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2015., Juvenile, Dial Books for Young Readers, an imprint of Penguin Books (USA) LLC Call No: 394.1 2 Edition: Young readers edition. Availability:3 of 4 At Location(s)Click here to view Click here to view More... Summary Note: An adaptation of the famous book offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of consumers to protect their health and the environment.
