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-- Twelve biggest breakthroughs in food technology[2015], 12 Story Library Call No: 664 VEN Availability:1 of 1 At Location(s) Series Title: Technology breakthroughsSummary Note: This book features 12 of the most influential food technology breakthroughs covering the major players in each breakthrough, its main turning points, and how it changed the way we live.
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-- Agriculture, food and natural resources[2019]., Adolescent, Mason Crest Call No: 338.1023 LEW Availability:1 of 1 At Location(s) Summary Note: A guide for high school graduates to careers in agriculture, the food industry and natural resources.
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c2006., Juvenile, Mason Crest Publishers Call No: 616.3 98 00973 Availability:1 of 1 At Location(s) Series Title: Obesity : modern-day epidemicSummary Note: Identifies obesity as a health crisis of epidemic proportions in the United States, discusses the role of fast food and supersizing in perpetuating the problem, and offers advice on how to make healthier choices.
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c2006., Mason Crest Publishers Call No: 616.3 98 00973 Availability:1 of 1 At Location(s) Series Title: Obesity (Philadelphia, Pa.)Summary Note: Identifies obesity as a health crisis of epidemic proportions in the United States, discusses the role of fast food and supersizing in perpetuating the problem, and offers advice on how to make healthier choices.
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2002., Bantam Book Call No: MYSTERY F DAV Availability:1 of 1 At Location(s) Summary Note: Goldy Bear, recently divorced, has made a home for herself and her young son in scenic Aspen Valley, Colorado. There, calls for Goldilock's Catering have been steady enough to pay the bills. But when a mourner is felled by rat poison during a funeral buffet Goldy is serving, the police quickly close her business. Now it's up to Goldy to find the rat who has tainted her food and her reputation.
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2006., Juvenile, Houghton Mifflin Call No: 613.2 SCH Availability:1 of 1 At Location(s)Publisher description Summary Note: A look at fast food, what's in it, how it's made, and what it does to our bodies.
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2006., Juvenile, Houghton Mifflin Call No: LIfe Science Availability:1 of 1 At Location(s)Publisher description Summary Note: A look at fast food, what's in it, how it's made, and what it does to our bodies.
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c2006, Juvenile, Houghton Mifflin Co Call No: 394.1 2 Availability:1 of 1 At Location(s) Summary Note: A behind-the-scenes look at the fast food industry.
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c2006., Juvenile, Houghton Mifflin Co. Call No: 394.12 Sch Availability:1 of 1 At Location(s) Summary Note: Investigates the practices of fast food restaurants. Describes the additives found in soft drinks, French fries, and hamburgers and explores the effects of fast food on the human body. Also examines the origins of the fast food industry.
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c2006., Juvenile, Houghton Mifflin Co. Call No: 394.1 2 Availability:5 of 5 At Location(s) Summary Note: Investigates the practices of fast food restaurants. Describes the additives found in soft drinks, French fries, and hamburgers and explores the effects of fast food on the human body. Also examines the origins of the fast food industry.
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2006., Juvenile, Houghton Mifflin Co. Call No: HI-INT 394.1.SCH Availability:2 of 2 At Location(s)Click here to view Summary Note: A behind-the-scenes look at the fast food industry.
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2006., Juvenile, Houghton Mifflin Call No: 394.1 SCHLOSSER Availability:1 of 1 At Location(s) Summary Note: A look at fast food, what's in it, how it's made, and what it does to our bodies.
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c2011, Pre-adolescent, Abdo Call No: B Availability:1 of 1 At Location(s) Series Title: Food dudesSummary Note: Examines the life of Clarence Birdseye, discusses his education and business ventures, and looks at how his efforts to find a way to store food and keep it fresh while living with his family in Labrador led to the invention of his quick freezing methods and development of the Birds Eye brand.
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2010., Bloomsbury USA Call No: 179 .1 Edition: 1st U.S. ed. Availability:1 of 1 At Location(s) Summary Note: Examines the environmental impact of people's food choices and encourages people to make smarter, more earth-friendly choices when shopping and cooking, explaining how the global food market is responsible for more than one third of total greenhouse-gas emissions.
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1993, ©1992., Bantam Books Call No: 813 .54 Availability:1 of 1 At Location(s) Summary Note: When Goldy gets a cushy job as a caterer at a posh country club, she thinks her life is finally starting to look up, but then the local shrink that she has been seeing drives his car into a bus, and Goldy finds herself involved in a mystery that could get her and her son killed.
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2018., Juvenile, Red Deer Press Call No: HI-INT 613.2 CUR Availability:1 of 2 At Location(s) Summary Note: "Eat This examines how the fast-food industry uses advertising and marketing to influence children and young adults, while providing means and measures to combat the ubiquitous problem."--
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1999., Random House Call No: 338.76 BRE Availability:1 of 1 At Location(s) Summary Note: The first person to ever gain access to the highly secretive companies of Hershey and Mars spins a unique story that takes us inside a world as mysterious as Willy Wonka's Chocolate Factory. Packed with flavorful stories and outrageous characters that give the true scoop on this real-life candyland.
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[2015], Greenhaven Press, a part of Gale, Cengage Learning Call No: 642.1 FAST Availability:1 of 1 At Location(s) Series Title: At issue.Summary Note: Provides a range of opinions on the topic of fast food.
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c2005, Greenhaven Press : Thomson/Gale Call No: 363.19 2 Availability:1 of 1 At Location(s) Series Title: At IssueSummary Note: Discusses the controversy over the consumption of fast food in America by establishments such as McDonald's and Burger King through a series of essays that debate issues of obesity, animal abuse, and the environment in connection with the fast food industry.
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2001., Houghton Mifflin Call No: 613.2 SCH Availability:1 of 1 At Location(s) Summary Note: Adamson tells of the history, economics, day-to-day dealings and broad and often negative cultural implications of franchised burger joints and pizza factories, delivering impressive snippets of information.
