Search Results: Returned 7 Results, Displaying Titles 1 - 7
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c2006., Juvenile, Mason Crest Publishers Call No: 616.3 98 00973 Availability:1 of 1 At Location(s) Series Title: Obesity : modern-day epidemicSummary Note: Identifies obesity as a health crisis of epidemic proportions in the United States, discusses the role of fast food and supersizing in perpetuating the problem, and offers advice on how to make healthier choices.
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c2006., Mason Crest Publishers Call No: 616.3 98 00973 Availability:1 of 1 At Location(s) Series Title: Obesity (Philadelphia, Pa.)Summary Note: Identifies obesity as a health crisis of epidemic proportions in the United States, discusses the role of fast food and supersizing in perpetuating the problem, and offers advice on how to make healthier choices.
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2001., Houghton Mifflin Call No: 613.2 SCH Availability:1 of 1 At Location(s) Summary Note: Adamson tells of the history, economics, day-to-day dealings and broad and often negative cultural implications of franchised burger joints and pizza factories, delivering impressive snippets of information.
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-- Food, Incorporated.2009., General, Magnolia Home Entertainment Call No: DVD 664 FOOD Edition: Widescreen. Availability:1 of 1 At Location(s) Summary Note: Explores how large corporations and government agencies control agriculture and food processing, and how those practices affect human, environmental, and economic health.
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2002., Juvenile, Enslow Publishers Call No: 338.7 KRA Availability:1 of 1 At Location(s) Series Title: Collective biographiesSummary Note: Profiles the lives of ten founders of well-known food companies, including their different backgrounds, the struggles they faced, and the food they made famous.
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-- Farm to tablec2011., Adolescent, Learning ZoneXpress Call No: DVD 338.1 FRE Availability:1 of 1 At Location(s) Series Title: FCSSummary Note: Examines the trend of eating locally grown foods without the use of chemical pesticides or hormones and discusses the basics of sustainable farming.